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Instant Pot Ham Bone Soup Recipe: Hearty & Simple

This hearty and simple ham bone soup is made in the Instant Pot, making it a quick and easy meal. Perfect for using up leftover ham bones, this soup is packed with flavor and nutrients.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 ham bone with some meat attached
  • 1 onion, chopped
  • 3 carrots, sliced
  • 3 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 6 cups chicken or vegetable broth
  • 1 cup dried split peas
  • Salt and pepper to taste

Instructions: 

  • Place all ingredients in the Instant Pot.
  • Close the lid and set the vent to sealing.
  • Cook on high pressure for 30 minutes.
  • Allow for a natural pressure release for 15 minutes.
  • Open the vent to release any remaining pressure.
  • Remove the ham bone, shred any meat, and discard the bone.
  • Stir the soup and adjust seasoning if needed.
  • Serve hot and enjoy!

Notes:

This soup is a great way to use up leftover ham bones and create a nutritious meal for your family.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 18gFat: 6gSaturated Fat: 2gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 3mg

Keywords:

Keyword Ham Bone Soup, Instant Pot, Soup
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