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Instant Pot Turkey Bone Broth Recipe

This Instant Pot Turkey Bone Broth is a nutritious and flavorful broth made from leftover turkey carcass, perfect for soups or sipping on its own.
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Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Broth
Cuisine American
Servings 8 servings
Calories 50 kcal

Equipment

  • Instant Pot
  • Fine-mesh sieve or cheesecloth

Ingredients:  

Main Ingredients

  • 1 leftover turkey carcass
  • 1 onion, quartered
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, smashed
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon whole peppercorns
  • Water Fill the Instant Pot with water until it reaches the max fill line.

Instructions: 

  • Place the turkey carcass in the Instant Pot.
  • Add in the onion, carrots, celery, garlic, apple cider vinegar, salt, and peppercorns.
  • Fill the Instant Pot with water until it reaches the max fill line.
  • Close the lid and set the Instant Pot to high pressure for 120 minutes.
  • Once the cooking time is up, allow the pressure to release naturally.
  • Carefully strain the broth through a fine-mesh sieve or cheesecloth.
  • Discard the solids and store the broth in containers in the fridge or freezer.

Notes:

This broth is perfect for soups or sipping on its own. It's a great way to use up leftover turkey carcass and get all the nutrients from the bones.

Nutrition value:

Calories: 50kcalCarbohydrates: 2gProtein: 6gFat: 2gSaturated Fat: 1gCholesterol: 10mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Healthy, Instant Pot, Turkey Bone Broth
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