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Instant Pot Turkey Legs: Hot Turkey Sandwich Recipe

This Instant Pot Turkey Legs recipe is perfect for a quick and delicious hot turkey sandwich. The turkey legs are seasoned and cooked to perfection, then shredded and served on toasted buns with your favorite toppings.
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 450 kcal

Equipment

  • Instant Pot
  • Toaster

Ingredients:  

Main Ingredients

  • 4 turkey legs
  • 1 cup chicken broth
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • to taste Salt and pepper
  • 4 sandwich buns

Optional Toppings

  • as desired lettuce
  • as desired tomato
  • as desired mayonnaise

Instructions: 

  • Season the turkey legs with salt, pepper, paprika, and dried thyme.
  • Place the onion and garlic in the Instant Pot, then add the seasoned turkey legs on top.
  • Pour the chicken broth over the turkey legs.
  • Close the Instant Pot lid and set to high pressure for 30 minutes.
  • Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
  • Remove the turkey legs from the Instant Pot and shred the meat.
  • Toast the sandwich buns and assemble the hot turkey sandwiches with the shredded turkey and desired toppings.

Notes:

Feel free to add your favorite toppings to customize your sandwich.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 50IUVitamin C: 10mgCalcium: 100mgIron: 4mg

Keywords:

Keyword Instant Pot, Sandwich, Turkey
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