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Craving a rich, velvety hot chocolate on a chilly evening? My instant pot recipe will satisfy your sweet tooth in minutes! This indulgent treat combines creamy milk, luxurious cocoa powder, and just enough sugar for perfect sweetness. Topped with fluffy whipped cream and gooey marshmallows, every sip feels like a warm hug. Best part? No stirring over a hot stove required! Let your pressure cooker do all the work while you cozy up with a good book. Ready to dive into chocolatey bliss?
Ingredients for Creamy Hot Chocolate in the Instant Pot
- Milk: Essential base for creamy texture, adds richness and balances the sweetness of the cocoa powder and sugar.
- Cocoa powder: Provides rich chocolate flavor, essential for making hot chocolate and gives it a deep, dark color.
- Sugar: Sweetens the hot chocolate, balancing the bitterness of cocoa powder and enhancing the overall flavor profile.
- Vanilla extract: Adds a subtle depth of flavor and enhances the overall taste of the hot chocolate, making it more aromatic.
Essential Tools for Making Hot Chocolate in Your Pressure Cooker
- Instant Pot: Speeds up cooking time by using high pressure to quickly heat ingredients.
- Whisk: Helps to thoroughly mix cocoa powder, sugar, and vanilla extract into the milk for a smooth texture.
Instant Pot Hot Chocolate Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 4 cups milk
- 0.5 cup cocoa powder
- 0.5 cup sugar
- 0.5 teaspoon vanilla extract
- Whipped cream for topping
- Mini marshmallows for topping
Read more: Instant Pot Hot and Sour Soup Recipe
Instructions:
- Pour milk into the Instant Pot.
- Add cocoa powder, sugar, and vanilla extract. Stir well.
- Close the lid and set the Instant Pot to manual high pressure for 5 minutes.
- Once done, do a quick pressure release.
- Serve hot chocolate in mugs and top with whipped cream and mini marshmallows.
Nutrition value:
Keywords:
Preparing and Storing Hot Chocolate for Later
Make Ahead Instructions
- Prepare the hot chocolate as directed and let it cool to room temperature.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stove or in the microwave before serving.
Freezing Instructions
- Allow the hot chocolate to cool completely.
- Pour into a freezer-safe container, leaving some room for expansion.
- Freeze for up to 2 months.
- Thaw in the refrigerator overnight and reheat before serving.
Adding a pinch of salt to your hot chocolate can enhance the flavor and balance the sweetness of the drink.
Read more: Instant Pot Hot Pot Recipe: Simple Steps
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