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Instant Pot Chocolate Covered Strawberries Recipe Instant Pot Chocolate Covered Strawberries Recipe

Recipe

Instant Pot Chocolate Covered Strawberries Recipe

Written by: Lucas Johnson

Whipping up a batch of chocolate-covered strawberries in my Instant Pot. Melted chocolate chips with a hint of coconut oil, then dipped fresh strawberries in. Simple, sweet, and utterly delicious!

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Chocolate strawberries - sounds irresistible, doesn't it? It's a heavenly combo, one you've got to try. This recipe involves the convenient use of an instant pot, transforming humble strawberries and chocolate chips into a luxurious treat. It's easy, engaging, and downright delicious! You'll be amazed at how simple it is. Let's reel in these ingredients and get started with this melt-in-your-mouth delight!

Ingredients for Chocolate Covered Strawberries in the Instant Pot

  • Fresh strawberries: Sweet and juicy base for the dessert, pairs perfectly with the rich chocolate coating for a delicious treat.
  • Chocolate chips: Melts into a smooth and decadent coating for the strawberries, adding a rich and indulgent flavor to the dish.
  • Coconut oil: Helps to thin out the chocolate for easy dipping, adds a subtle hint of coconut flavor to the dessert.

Essential Tools for Making Instant Pot Chocolate Covered Strawberries

  • Instant Pot: Essential for melting chocolate quickly and efficiently without the need for a double boiler.
  • Baking sheet: Used to place the chocolate-covered strawberries on to set and cool.

Serves: 4 people

Preparation time: 10 minutes

Cooking time: 1 minute

Total time: 11 minutes

Ingredients:

  • 1 pound fresh strawberries
  • 1 cup chocolate chips
  • 1 tablespoon coconut oil

Instructions:

  1. Wash and dry the strawberries.
  2. Place the chocolate chips and coconut oil in the Instant Pot.
  3. Set the Instant Pot to sauté mode and melt the chocolate, stirring constantly.
  4. Once the chocolate is melted, dip each strawberry into the chocolate, coating it halfway.
  5. Place the chocolate-covered strawberries on a baking sheet lined with parchment paper.
  6. Let the chocolate set before serving.

Nutritional value:

Per Serving in Calories: 215 kcal | Carbohydrates: 25 g | Protein: 2 g | Total Fat: 13 g | Saturated Fat: 8 g | Trans Fat: 0 g | Monounsaturated Fat: 3 g | Polyunsaturated Fat: 1 g | Cholesterol: 0 mg | Sodium: 3 mg | Dietary Fiber: 5 g | Sugar: 18 g | Calcium: 30 mg | Potassium: 250 mg | Iron: 2 mg | Vitamin A: 10 µg | Vitamin C: 80 mg

Can You Make Instant Pot Chocolate Covered Strawberries Ahead of Time?

Make Ahead Instructions

  • You can make the chocolate-covered strawberries up to 1 day in advance. Store them in the refrigerator until ready to serve.

Freezing Instructions

  • To freeze, place the chocolate-covered strawberries in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or bag. Thaw in the refrigerator before serving.

Did you know that adding a touch of sea salt to the melted chocolate can enhance the flavor of the chocolate-covered strawberries? It's a simple trick that can take your dessert to the next level!

Common Questions About Making Chocolate Covered Strawberries in the Instant Pot

FAQ:
How long does it take to make instant pot chocolate covered strawberries?
Making instant pot chocolate covered strawberries takes about 15 minutes from start to finish.
Can I use frozen strawberries for this recipe?
It's best to use fresh strawberries for this recipe to ensure the best results.
How should I store leftover chocolate covered strawberries?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Can I use white chocolate instead of milk or dark chocolate?
Yes, you can use white chocolate if you prefer a different flavor for your chocolate covered strawberries.
Can I add toppings to the chocolate covered strawberries?
Absolutely! You can sprinkle chopped nuts, coconut flakes, or sprinkles on the chocolate before it sets for added flavor and texture.

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