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eggnog-french-toast-casserole-recipe

Eggnog French Toast Casserole Recipe

A delicious and festive breakfast casserole perfect for the holidays.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 8 servings
Calories 300 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 loaf Challah bread cut into cubes
  • 6 Eggs
  • 2 cups Eggnog
  • 1 cup Milk
  • 1/4 cup Sugar
  • 1 tsp Vanilla extract
  • 1/2 tsp Ground nutmeg
  • 1/2 tsp Ground cinnamon

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, whisk together the eggs, eggnog, milk, sugar, vanilla extract, nutmeg, and cinnamon.
  • Place the bread cubes in a greased baking dish.
  • Pour the egg mixture over the bread cubes, making sure all pieces are well-coated.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be prepared the night before and baked in the morning.

Nutrition value:

Calories: 300kcalCarbohydrates: 40gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, French Toast, Holiday
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