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Pecan Pie French Toast Casserole is a delightful fusion of two beloved dishes. Imagine the rich, nutty flavors of pecan pie mingling with the comforting warmth of french toast. This recipe is perfect for a cozy brunch or a special breakfast treat. With a crunchy pecan topping and a custardy base, it’s sure to impress and satisfy. Let’s dive into this mouthwatering creation!
The name of the recipe: Pecan Pie French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes french bread
- 8 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1 cup brown sugar
- 1 tbsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup melted butter
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
- 1 tsp ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, ground cinnamon, and salt.
- Place the cubed french bread in a greased baking dish.
- Pour the egg mixture over the bread cubes, making sure all pieces are well-coated.
- In a small bowl, mix together the melted butter, brown sugar, chopped pecans, and ground cinnamon for the topping.
- Sprinkle the topping evenly over the casserole.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need for This Delicious Casserole
H2: What you will need to make pecan pie french toast casserole
- French bread: Absorbs the egg mixture perfectly, creating a soft, custardy texture with a slight crisp on top.
- Eggs: Bind everything together, adding richness and structure to the casserole.
- Milk and heavy cream: Combine to create a creamy, luscious base for the custard.
- Brown sugar: Adds sweetness and a hint of molasses flavor, enhancing the overall taste.
- Vanilla extract: Infuses the custard with a warm, aromatic flavor.
- Ground cinnamon: Provides a warm, spicy note that complements the sweetness.
- Melted butter: Adds richness and helps create a golden, crispy topping.
- Chopped pecans: Give a crunchy texture and nutty flavor, balancing the sweetness.
Read more: Pecan French Toast Casserole Recipe
Essential Tools and Instruments for Preparation
- Mixing bowl: Essential for combining the egg mixture, ensuring even distribution of flavors throughout the casserole.
- Whisk: Helps blend the eggs, milk, cream, and spices into a smooth, consistent mixture.
- Baking dish: Holds the bread cubes and egg mixture, allowing the casserole to bake evenly.
- Measuring cups: Ensures precise amounts of milk, cream, and sugar, crucial for the right texture and sweetness.
- Small bowl: Used for mixing the topping ingredients, keeping them separate until ready to sprinkle.
- Oven: Bakes the casserole to a golden brown, setting the custard and toasting the pecans.
Pecan Pie French Toast Casserole
Equipment
- Baking Dish
- Mixing bowl
- Whisk
Ingredients:
Main Ingredients
- 1 loaf French bread cut into cubes
- 8 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1 cup brown sugar
- 1 tbsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Topping
- 1/2 cup butter melted
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
- 1 tsp ground cinnamon
Read more: Apple Pie French Toast Casserole Recipe
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, ground cinnamon, and salt.
- Place the cubed French bread in a greased baking dish.
- Pour the egg mixture over the bread cubes, making sure all pieces are well-coated.
- In a small bowl, mix together the melted butter, brown sugar, chopped pecans, and ground cinnamon for the topping.
- Sprinkle the topping evenly over the casserole.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Cranberry French Toast Casserole Recipe
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap and refrigerate overnight.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
For a richer flavor, let the french bread soak in the egg mixture overnight in the fridge. This allows the bread to fully absorb the custard, making the casserole even more decadent.
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