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pecan-pie-french-toast-casserole-recipe

Pecan Pie French Toast Casserole

A delicious and easy-to-make breakfast casserole that combines the flavors of pecan pie and French toast.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 8 servings
Calories 450 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 8 eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1 cup brown sugar
  • 1 tbsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt

Topping

  • 1/2 cup butter melted
  • 1/2 cup brown sugar
  • 1/2 cup chopped pecans
  • 1 tsp ground cinnamon

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, ground cinnamon, and salt.
  • Place the cubed French bread in a greased baking dish.
  • Pour the egg mixture over the bread cubes, making sure all pieces are well-coated.
  • In a small bowl, mix together the melted butter, brown sugar, chopped pecans, and ground cinnamon for the topping.
  • Sprinkle the topping evenly over the casserole.
  • Bake in the preheated oven for 45 minutes or until the top is golden brown and the casserole is set.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be prepared the night before and baked in the morning.

Nutrition value:

Calories: 450kcalCarbohydrates: 50gProtein: 10gFat: 20gSaturated Fat: 10gCholesterol: 150mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 150mgIron: 3mg

Keywords:

Keyword Casserole, French Toast, Pecan Pie
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