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eggless-french-toast-casserole-recipe

Eggless French Toast Casserole

A delicious and easy eggless French toast casserole perfect for breakfast or brunch.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 loaf Stale bread cut into cubes
  • 2 cups Milk
  • 1 cup Sugar
  • 1 tbsp Vanilla extract
  • 1 tsp Cinnamon
  • 1 pinch Salt

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, whisk together milk, sugar, vanilla extract, cinnamon, and salt.
  • Place the bread cubes in a baking dish and pour the milk mixture over the bread.
  • Let it sit for about 10 minutes to allow the bread to soak up the mixture.
  • Bake in the preheated oven for 45 minutes or until the top is golden brown.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

You can add fruits or nuts for extra flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 45gProtein: 6gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 200mgIron: 2mg

Keywords:

Keyword Eggless, French Toast
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