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Shrimp Casserole Recipe with Ritz Crackers
A comforting shrimp casserole topped with buttery Ritz crackers.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Main Course
Cuisine
American
Servings
4
servings
Calories
450
kcal
Equipment
Baking Dish
Mixing bowl
Oven
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
Shrimp, peeled and deveined
1
can
Cream of mushroom soup
1
cup
Mayonnaise
1
cup
Shredded cheddar cheese
1
cup
Ritz crackers, crushed
0.5
cup
Butter, melted
Instructions:
Preheat oven to 350°F (175°C).
In a mixing bowl, combine shrimp, cream of mushroom soup, mayonnaise, and shredded cheddar cheese.
Transfer the mixture to a baking dish.
In another bowl, mix crushed Ritz crackers with melted butter. Sprinkle over the shrimp mixture.
Bake for 30 minutes or until bubbly and golden brown on top.
Notes:
Serve hot and enjoy!
Nutrition value:
Calories:
450
kcal
Carbohydrates:
20
g
Protein:
25
g
Fat:
30
g
Saturated Fat:
10
g
Cholesterol:
200
mg
Sodium:
800
mg
Potassium:
300
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
500
IU
Vitamin C:
2
mg
Calcium:
150
mg
Iron:
2
mg
Keywords:
Keyword
Casserole, Shrimp
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