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spaghetti-pizza-casserole-recipe

Spaghetti Pizza Casserole Recipe

A delicious combination of spaghetti and pizza in a casserole form.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Casserole Dish
  • Pot

Ingredients:  

Main Ingredients

  • 8 oz spaghetti uncooked
  • 1 lb ground beef
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 tsp Italian seasoning
  • 1 cup sliced pepperoni

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Cook spaghetti according to package directions; drain.
  • In a large skillet, cook ground beef over medium heat until no longer pink; drain.
  • Stir in pizza sauce and Italian seasoning.
  • In a greased 13x9-in. baking dish, layer half of the spaghetti, beef mixture, cheeses, and pepperoni. Repeat layers.
  • Bake, uncovered, 25-30 minutes or until heated through and cheese is melted.

Notes:

Feel free to add your favorite pizza toppings.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Pizza, Spaghetti
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