Go Back
–+ servings
cheese-spaghetti-casserole-recipe

Cheese Spaghetti Casserole Recipe

A comforting, cheesy casserole that's perfect for family dinners.
Print Pin This
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Saucepan

Ingredients:  

Main Ingredients

  • 12 oz spaghetti uncooked
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tbsp butter
  • 1 tsp salt
  • 1 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the spaghetti according to the package instructions. Drain and set aside.
  • In a saucepan, melt the butter over medium heat. Stir in the milk, salt, and pepper.
  • Add the shredded cheddar cheese to the saucepan, stirring until melted and smooth.
  • Combine the cooked spaghetti and cheese sauce in a large bowl. Mix well.
  • Transfer the mixture to a baking dish. Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add some cooked chicken or vegetables for extra flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Cheese, Spaghetti
Tried this recipe?Let us know how it was!