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This Turkey Spaghetti Casserole is a comforting dish perfect for family dinners. Combining ground turkey, spaghetti, and a blend of mozzarella and cheddar cheeses, it’s a hearty meal that’s easy to prepare. The sour cream adds a creamy texture, while the spaghetti sauce brings rich flavor. Simple steps, delicious results. Let’s dive in!
Turkey Spaghetti Casserole Recipe
Ingredients:
- 1 lb ground turkey
- 12 oz spaghetti
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 jar 24 oz spaghetti sauce
- 1 cup sour cream
- 1 medium chopped onion
- 2 cloves minced garlic
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, cook until softened.
- Add ground turkey to the skillet, cook until browned. Season with salt and pepper.
- Stir in spaghetti sauce and let it simmer for a few minutes.
- In a large bowl, combine cooked spaghetti, turkey sauce mixture, sour cream, and half of the shredded cheeses.
- Transfer the mixture to a baking dish. Top with remaining shredded cheeses.
- Bake in preheated oven for 30 minutes or until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Spaghetti and Meatballs Casserole Recipe
What you will need to make turkey spaghetti casserole
- Ground turkey: Adds a lean, protein-rich base, making the dish hearty and flavorful without excess fat.
- Spaghetti: Provides the classic pasta texture, absorbing the sauce and binding the casserole together.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy top layer that enhances every bite.
- Shredded cheddar cheese: Adds a sharp, tangy flavor, complementing the mozzarella and adding depth.
- Spaghetti sauce: Brings rich tomato flavor, tying all ingredients together with its savory, slightly sweet taste.
- Sour cream: Adds creaminess and a slight tang, balancing the richness of the cheeses and sauce.
- Chopped onion: Provides a subtle sweetness and depth, enhancing the overall flavor profile.
- Minced garlic: Infuses the dish with aromatic, savory notes, elevating the taste of the turkey and sauce.
- Olive oil: Used for sautéing, it adds a mild, fruity flavor and helps cook the onions and garlic perfectly.
Tools and Instruments Required
What tools/instruments will be needed to make Turkey Spaghetti Casserole Recipe
- Skillet: Essential for browning ground turkey and sautéing onions and garlic to build the base flavors.
- Large pot: Needed to cook spaghetti until al dente, ensuring the pasta holds up in the casserole.
- Baking dish: Used to bake the combined ingredients, allowing the cheese to melt and flavors to meld.
- Mixing bowl: Necessary for combining cooked spaghetti, turkey sauce mixture, sour cream, and cheeses evenly.
- Wooden spoon: Ideal for stirring ingredients together without scratching cookware.
Turkey Spaghetti Casserole
Ingredients:
Main Ingredients
- 1 lb ground turkey
- 12 oz spaghetti
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 jar spaghetti sauce 24 oz
- 1 cup sour cream
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, cook until softened.
- Add ground turkey to the skillet, cook until browned. Season with salt and pepper.
- Stir in spaghetti sauce and let it simmer for a few minutes.
- In a large bowl, combine cooked spaghetti, turkey sauce mixture, sour cream, and half of the shredded cheeses.
- Transfer the mixture to a baking dish. Top with remaining shredded cheeses.
- Bake in preheated oven for 30 minutes or until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Spaghetti Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook spaghetti and turkey sauce mixture as directed.
- Combine with sour cream and half the cheese.
- Transfer to a baking dish, but don't add the remaining cheese yet.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, top with remaining cheese and follow baking instructions.
Freezing Instructions
- Prepare the casserole as directed, but don't bake.
- Let it cool completely.
- Wrap tightly with plastic wrap and then foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a bit of sour cream to the turkey spaghetti casserole not only makes it creamy but also helps balance the acidity of the spaghetti sauce.
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