Turkey Spaghetti Casserole
A hearty and delicious casserole perfect for family dinners.
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Equipment
- Oven
- Baking Dish
- Large pot
- Skillet
Ingredients:
Main Ingredients
- 1 lb ground turkey
- 12 oz spaghetti
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 jar spaghetti sauce 24 oz
- 1 cup sour cream
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, cook until softened.
- Add ground turkey to the skillet, cook until browned. Season with salt and pepper.
- Stir in spaghetti sauce and let it simmer for a few minutes.
- In a large bowl, combine cooked spaghetti, turkey sauce mixture, sour cream, and half of the shredded cheeses.
- Transfer the mixture to a baking dish. Top with remaining shredded cheeses.
- Bake in preheated oven for 30 minutes or until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add your favorite veggies to the mix for extra flavor and nutrition.
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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