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I stumbled upon dehydrated beef stew while prepping for camping trips. This game-changer packs all flavors of hearty stew into lightweight, portable form. Imagine savoring rich, tender beef chunks with vegetables after a long day outdoors. Best part? You control ingredients, avoiding preservatives found in store-bought versions. Whether you're hiking, camping or stocking emergency supplies, this recipe ensures delicious meals anywhere. Let's dive into creating your own dehydrated beef stew masterpiece!
Ingredients for Dehydrated Beef Stew
- Beef stew meat: Tender and flavorful protein base that adds richness and heartiness to the stew.
- Carrots: Sweet and earthy vegetable that provides color, texture, and natural sweetness to the dish.
- Potatoes: Starchy vegetable that adds substance and helps thicken the stew while providing a comforting element.
- Onions: Aromatic vegetable that adds depth of flavor and sweetness to the stew base.
Required Tools and Equipment
- Large pot: Essential for cooking the stew and allowing all the ingredients to simmer together.
- Dehydrator: Needed to dry out the stew completely and preserve it for future use.
Dehydrated Beef Stew Recipe
Equipment
- Dehydrator
- Large pot
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into small pieces
- 2 cups Carrots diced
- 2 cups Potatoes diced
- 1 cup Onions chopped
- 4 cups Beef Broth
- 2 cloves Garlic minced
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Thyme dried
Read more: Bulgarian Beef Stew
Instructions:
- 1. In a large pot, brown the beef stew meat over medium heat.
- 2. Add the onions and garlic, and cook until softened.
- 3. Add the carrots, potatoes, beef broth, salt, pepper, and thyme. Bring to a boil.
- 4. Reduce heat and simmer for 2 hours, or until the meat and vegetables are tender.
- 5. Allow the stew to cool completely.
- 6. Spread the stew evenly on dehydrator trays and dehydrate at 135°F (57°C) for 8-10 hours, or until completely dry.
- 7. Store the dehydrated stew in airtight containers or vacuum-sealed bags.
Notes:
Nutrition value:
Keywords:
Read more: Jewish Beef Stew
Preparing and Storing Dehydrated Beef Stew
Make Ahead Instructions
- Prepare the beef stew as directed and allow it to cool completely.
- Store the stew in an airtight container in the refrigerator for up to 3 days before dehydrating.
Freezing Instructions
- Once the stew is dehydrated, place it in a freezer-safe bag or container.
- Label with the date and store in the freezer for up to 3 months.
When dehydrating beef stew, make sure to cut the meat and vegetables into uniform sizes to ensure even drying and rehydration later.
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