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If you're craving something hearty, easy, and packed with flavor, this Cheesy Bean and Rice Casserole is your go-to dish. It's a delightful mix of black beans, corn, and cheese that comes together in no time. Perfect for a busy weeknight or a casual get-together, this casserole will have everyone coming back for seconds. Let's dive in!
The name of the recipe: Cheesy Bean and Rice Casserole Recipe
Ingredients:
- 1 cup white or brown uncooked rice
- 1 can drained and rinsed black beans
- 1 can drained corn
- 2 cups cheddar or mexican blend shredded cheese
- 1 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the rice according to package instructions.
- In a large mixing bowl, combine the cooked rice, black beans, corn, 1 cup of shredded cheese, salsa, cumin, chili powder, salt, and pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the remaining 1 cup of shredded cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Cheesy Rice Casserole Recipe
What you will need to make cheesy bean and rice casserole
- Rice: Provides a hearty base, absorbing flavors and adding texture to the casserole.
- Black beans: Adds protein and a creamy texture, making the dish more filling.
- Corn: Brings sweetness and a bit of crunch, balancing the savory elements.
- Cheese: Melts into a gooey, delicious topping, enhancing the overall flavor.
- Salsa: Infuses the dish with a tangy, spicy kick, tying all ingredients together.
- Cumin: Adds earthy warmth, giving the casserole a deeper, more complex flavor.
- Chili powder: Provides a mild heat, complementing the other spices and ingredients.
Tools and Instruments Needed
What tools/instruments will be needed to make Cheesy Bean and Rice Casserole Recipe
- Saucepan: Essential for cooking the rice to perfection, ensuring it’s fluffy and ready to mix with other ingredients.
- Mixing bowl: Needed to combine rice, beans, corn, cheese, and spices evenly before transferring to the baking dish.
- Baking dish: Holds the casserole mixture, allowing it to bake evenly and develop a delicious, cheesy crust.
- Cheese grater: Useful if you’re shredding your own cheese, ensuring it melts smoothly over the casserole.
- Oven: Crucial for baking the casserole, melting the cheese, and blending all flavors together.
Cheesy Bean and Rice Casserole
Ingredients:
Main Ingredients
- 1 cup uncooked rice white or brown
- 1 can black beans drained and rinsed
- 1 can corn drained
- 2 cups shredded cheese cheddar or Mexican blend
- 1 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the rice according to package instructions.
- In a large mixing bowl, combine the cooked rice, black beans, corn, 1 cup of shredded cheese, salsa, cumin, chili powder, salt, and pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the remaining 1 cup of shredded cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Cheesy Black Bean & Quinoa Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don’t bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don’t bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let sit at room temperature for 15 minutes.
- Bake as directed.
Adding a bit of lime juice to the salsa can give the casserole a fresh, tangy kick that balances the cheese perfectly.
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