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Orange Marmalade Miso Glazed Salmon Recipe Orange Marmalade Miso Glazed Salmon Recipe

Recipe

Orange Marmalade Miso Glazed Salmon Recipe

Written by: Lucas Johnson

This orange marmalade miso glazed salmon is my go-to for a quick, flavorful dinner. The sweet and savory glaze gives the salmon a deliciously unique twist. It's a real crowd-pleaser!

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You know that feeling when your tastebuds crave something unique? I've got just the trick! This orange marmalade miso glazed salmon dish will whisk you straight to flavor town. It's an enticing mix of sweet citrus and savory miso - kind of like an unexpected yet delightful dinner guest. Plus, it's super easy to make. Your kitchen's about to turn into a gourmet hotspot!

Ingredients for Orange Marmalade Miso Glazed Salmon

  • Salmon fillets: Rich in omega-3 fatty acids, provide a meaty texture, and pair well with the sweet and savory glaze.
  • Orange marmalade: Adds a citrusy sweetness that caramelizes beautifully when baked, enhancing the flavor profile of the salmon.
  • Miso paste: Brings a depth of umami flavor and a touch of saltiness to balance the sweetness of the marmalade.
  • Soy sauce: Infuses a savory, salty taste that complements the miso and adds depth to the overall glaze.
  • Rice vinegar: Provides a tangy acidity that brightens the dish and helps to tenderize the salmon as it cooks.
  • Ginger: Adds a subtle heat and aromatic flavor that pairs well with the orange marmalade and miso in the glaze.
  • Garlic: Enhances the savory notes of the dish and adds a depth of flavor to the glaze without overpowering the other ingredients.
  • Green onions: Fresh, mild onion flavor that adds a pop of color and freshness as a garnish to the finished dish.

Essential Tools for Making This Salmon Recipe

  • Baking sheet: To bake the salmon fillets in the oven, ensuring even cooking and easy cleanup.
  • Small bowl: To mix and combine the glaze ingredients for brushing over the salmon fillets.

Serves: 4 people

Preparation time: 10 minutes

Cooking time: 15 minutes

Total time: 25 minutes

Ingredients:

  • 4 salmon fillets
  • 1/4 cup orange marmalade
  • 2 tablespoons miso paste
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Sliced green onions for garnish

Instructions:

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a small bowl, mix together the orange marmalade, miso paste, soy sauce, rice vinegar, ginger, garlic, salt, and pepper.
  3. Place the salmon fillets on the prepared baking sheet and brush the glaze mixture over the top of each fillet.
  4. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  5. Garnish with sliced green onions before serving.

Nutritional value:

Per Serving in Calories: 320 kcal | Carbohydrates: 18 g | Protein: 28 g | Total Fat: 14 g | Saturated Fat: 2 g | Trans Fat: 0 g | Monounsaturated Fat: 6 g | Polyunsaturated Fat: 4 g | Cholesterol: 75 mg | Sodium: 600 mg | Dietary Fiber: 1 g | Sugar: 15 g | Calcium: 50 mg | Potassium: 600 mg | Iron: 2 mg | Vitamin A: 100 µg | Vitamin C: 10 mg

Can You Make Orange Marmalade Miso Glazed Salmon Ahead of Time?

Make Ahead Instructions

  • Prepare the glaze mixture and marinate the salmon fillets in it. Cover and refrigerate for up to 24 hours before baking.

Freezing Instructions

  • Place the glazed salmon fillets in an airtight container or freezer bag. Freeze for up to 2-3 months. Thaw in the refrigerator before baking.

Did you know that adding a splash of orange juice to the glaze can enhance the citrus flavor of this orange marmalade miso glazed salmon recipe? It adds a refreshing twist to the dish!

Common Questions About This Miso Glazed Salmon Recipe

FAQ:
Can I use a different type of fish for this recipe?
Yes, you can use other types of fish like cod or trout with this glaze for a delicious twist.
How long should I bake the salmon for?
Bake the salmon in the preheated oven for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
Can I make the glaze ahead of time?
Absolutely, you can prepare the glaze mixture in advance and store it in the refrigerator until you are ready to use it.
Is there a substitute for miso paste?
If you don't have miso paste, you can try using soy sauce or even a bit of tahini for a different flavor profile.
Can I broil the salmon instead of baking it?
Yes, you can broil the salmon for a quicker cooking time, just make sure to keep an eye on it to prevent burning.

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