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I stumbled upon this salmon recipe while trying to impress my partner on date night. Trust me, it's a game-changer! Tender fish swimming in smoky tomato broth creates an explosion of flavors. Best part? It's surprisingly easy to whip up. Fancy restaurant vibes without breaking bank or spending hours slaving away in kitchen. Get ready for compliments galore and maybe even a few extra kisses. Let's dive into this mouthwatering adventure together – your taste buds will thank you later!
Ingredients for a Romantic Salmon Dinner
- Salmon fillets: Rich in omega-3 fatty acids, provide a meaty texture, and a delicate flavor that pairs well with the broth.
- Cherry tomatoes: Add a burst of sweetness and acidity, enhancing the overall flavor profile of the dish.
Read more: Salmon Stew Recipe
Essential Tools for Making Smoked Tomato Broth
- Skillet: Essential for searing the salmon fillets and cooking the cherry tomatoes, garlic, and onion.
- Hand blender: Needed to blend the smoked tomato broth until smooth for a flavorful sauce.
Date Night Salmon with Smoked Tomato Broth Recipe
Equipment
- Large skillet
- Hand blender
Ingredients:
Main Ingredients
- 2 fillets salmon
- 1 cup cherry tomatoes
- 2 cloves garlic, minced
- 1/2 onion chopped
- 2 cups vegetable broth
- 1/2 teaspoon smoked paprika
- to taste salt and pepper
- for garnish fresh parsley
Read more: Okra And Tomatoes Stew Recipe
Instructions:
- Season the salmon fillets with salt and pepper.
- In a large skillet, heat some olive oil over medium heat and sear the salmon fillets until cooked through. Remove and set aside.
- In the same skillet, add the cherry tomatoes, garlic, and onion. Cook until softened.
- Add the vegetable broth and smoked paprika. Simmer for 10 minutes.
- Use a hand blender to blend the mixture until smooth.
- Return the salmon fillets to the skillet and simmer for another 5 minutes.
- Serve the salmon with the smoked tomato broth, garnished with fresh parsley.
Notes:
Nutrition value:
Keywords:
Read more: Beef Tomato Stew Recipe
Tips for Prepping Date Night Salmon in Advance
Make Ahead Instructions
- Cook the salmon fillets as per the recipe.
- Store the salmon and smoked tomato broth separately in airtight containers in the refrigerator for up to 2 days.
- When ready to serve, reheat the broth and salmon in a skillet until warmed through.
Freezing Instructions
- Cook the salmon fillets and prepare the smoked tomato broth.
- Allow the salmon and broth to cool completely.
- Place the salmon and broth in separate freezer-safe containers or bags.
- Label with the date and freeze for up to 3 months.
- To serve, thaw overnight in the refrigerator and reheat in a skillet until warmed through.
Did you know that adding a splash of white wine to the smoked tomato broth can enhance the flavors and give the dish a subtle complexity?
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