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Craving something comforting yet sophisticated? This Smoked Salmon Casserole is just the ticket. Combining the rich, smoky flavor of salmon with creamy cheese and tender pasta, this dish is a guaranteed crowd-pleaser. Perfect for a cozy dinner or an impressive brunch, it’s easy to whip up and even easier to devour. Let’s dive into this deliciousness!
Smoked Salmon Casserole Recipe
Ingredients:
- 200 g smoked salmon
- 2 cups cooked pasta
- 1 cup shredded cheese
- 1 cup milk
- 2 tbsp butter
- 2 tbsp flour
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk, cooking until the mixture thickens. Add salt and pepper.
- In a mixing bowl, combine the cooked pasta, smoked salmon, and cheese. Pour the sauce over and mix well.
- Transfer the mixture to a baking dish and bake for 30 minutes, or until bubbly and golden on top.
What You Will Need
What you will need to make smoked salmon casserole
- Smoked salmon: Adds a rich, smoky flavor and protein, making the dish hearty and satisfying.
- Cooked pasta: Provides a comforting, starchy base that absorbs the creamy sauce beautifully.
- Shredded cheese: Melts into the casserole, creating a gooey, delicious texture and enhancing the overall flavor.
- Milk: Forms the base of the creamy sauce, adding richness and smoothness.
- Butter: Adds a rich, buttery flavor and helps create the roux for the sauce.
- Flour: Thickens the sauce, giving it a creamy consistency.
Tools and Instruments Required
What tools/instruments will be needed to make Smoked Salmon Casserole Recipe
- Saucepan: Needed to make the creamy sauce by melting butter, stirring in flour, and gradually whisking in milk.
- Mixing bowl: Essential for combining cooked pasta, smoked salmon, and cheese with the sauce.
- Baking dish: Used to transfer the mixture for baking until bubbly and golden on top.
- Whisk: Helps in smoothly blending the sauce ingredients without lumps.
- Oven: Required to bake the casserole at the correct temperature for the right texture.
Smoked Salmon Casserole
Ingredients:
Main Ingredients
- 200 g smoked salmon
- 2 cups cooked pasta
- 1 cup shredded cheese
- 1 cup milk
- 2 tbsp butter
- 2 tbsp flour
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk, cooking until the mixture thickens. Add salt and pepper.
- In a mixing bowl, combine the cooked pasta, smoked salmon, and cheese. Pour the sauce over and mix well.
- Transfer the mixture to a baking dish and bake for 30 minutes, or until bubbly and golden on top.
Notes:
Read more: Salmon Casserole Recipe with Rice
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the unbaked casserole tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10 minutes to the baking time.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 15 minutes to the baking time.
Adding a pinch of nutmeg to the sauce can enhance the flavor of the smoked salmon casserole and give it a subtle, warm undertone.
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