Smoked Salmon Casserole

A delicious and easy smoked salmon casserole perfect for any meal.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 400 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

200 g smoked salmon
2 cups cooked pasta
1 cup shredded cheese
1 cup milk
2 tbsp butter
2 tbsp flour
1 tsp salt
1 tsp black pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
Gradually whisk in the milk, cooking until the mixture thickens. Add salt and pepper.
In a mixing bowl, combine the cooked pasta, smoked salmon, and cheese. Pour the sauce over and mix well.
Transfer the mixture to a baking dish and bake for 30 minutes, or until bubbly and golden on top.

Notes:

Feel free to add some veggies like peas or spinach for extra nutrition.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Smoked Salmon

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