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If you're craving a comforting, easy-to-make dish, this Salmon Casserole Recipe is your answer. Packed with flaked salmon, pasta, and peas, it's a hearty meal that brings warmth to any table. The creamy sauce, made from scratch, ties everything together, while a golden cheddar cheese topping adds the perfect finishing touch. Let's dive in!
The name of the recipe: Salmon Casserole Recipe
Ingredients:
- 2 cups cooked salmon, flaked
- 1 cup cooked pasta
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tbsp butter
- 1 tbsp flour
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cooked salmon, pasta, and peas.
- In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth. Gradually add milk, stirring constantly until thickened.
- Pour sauce over salmon mixture and stir to combine. Transfer to a baking dish.
- Sprinkle shredded cheddar cheese on top.
- Bake for 30 minutes or until bubbly and golden brown.
What You Will Need
Read more: Salmon Casserole Recipe with Rice
What you will need to make salmon casserole
- Cooked salmon: Provides rich, flaky texture and essential omega-3 fatty acids, making the dish both nutritious and flavorful.
- Cooked pasta: Adds bulk and a comforting, chewy texture that complements the salmon perfectly.
- Frozen peas: Brings a pop of color and sweetness, balancing the savory elements of the casserole.
- Shredded cheddar cheese: Melts into a gooey, golden topping, adding a sharp, tangy flavor.
- Milk: Creates a creamy sauce that binds all ingredients together, ensuring a smooth consistency.
- Butter: Adds richness and helps create the roux for the sauce, enhancing the overall flavor.
- Flour: Thickens the sauce, giving the casserole a hearty, satisfying texture.
Tools and Instruments Required
What tools/instruments will be needed to make Salmon Casserole Recipe
- Mixing bowl: Essential for combining salmon, pasta, and peas evenly.
- Saucepan: Necessary for making the creamy sauce that binds the casserole.
- Baking dish: Holds the casserole mixture while it bakes to golden perfection.
- Wooden spoon: Ideal for stirring ingredients together without scratching cookware.
- Measuring cups: Ensures precise amounts of ingredients for consistent results.
Salmon Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups cooked salmon, flaked
- 1 cup cooked pasta
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tbsp butter
- 1 tbsp flour
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cooked salmon, pasta, and peas.
- In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth. Gradually add milk, stirring constantly until thickened.
- Pour sauce over salmon mixture and stir to combine. Transfer to a baking dish.
- Sprinkle shredded cheddar cheese on top.
- Bake for 30 minutes or until bubbly and golden brown.
Notes:
Read more: Salmon Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but do not bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the refrigerator overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Adding a pinch of nutmeg to the sauce can enhance the flavor profile of this salmon casserole in a subtle yet delightful way.
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