Easter Casserole Recipe

A delightful casserole perfect for Easter brunch.

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

4 cups Diced Ham
2 cups Shredded Cheddar Cheese
1 cup Chopped Onion
6 Eggs
2 cups Milk
1 tsp Salt
1/2 tsp Black Pepper

Instructions:

Preheat oven to 350°F (175°C).
In a large mixing bowl, combine ham, cheese, and onion.
In another bowl, beat the eggs and then mix in the milk, salt, and pepper.
Pour the egg mixture over the ham mixture and stir to combine.
Transfer the mixture to a greased baking dish.
Bake in the preheated oven for 40 minutes, or until the top is golden and the casserole is set.
Let cool for a few minutes before serving.

Notes:

Feel free to add your favorite veggies to the mix.

Nutrition value:

Calories: 350kcalCarbohydrates: 5gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Easter

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