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–+ servings

Easter Casserole Recipe

A delightful casserole perfect for Easter brunch.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups Diced Ham
  • 2 cups Shredded Cheddar Cheese
  • 1 cup Chopped Onion
  • 6 Eggs
  • 2 cups Milk
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large mixing bowl, combine ham, cheese, and onion.
  • In another bowl, beat the eggs and then mix in the milk, salt, and pepper.
  • Pour the egg mixture over the ham mixture and stir to combine.
  • Transfer the mixture to a greased baking dish.
  • Bake in the preheated oven for 40 minutes, or until the top is golden and the casserole is set.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add your favorite veggies to the mix.

Nutrition value:

Calories: 350kcalCarbohydrates: 5gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Easter
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