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Canadian Bacon Egg Casserole Recipe Canadian Bacon Egg Casserole Recipe

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Canadian Bacon Egg Casserole Recipe

This Canadian Bacon Egg Casserole is a savory, cheesy delight that's perfect for breakfast or brunch. Simple ingredients, easy steps, and a golden finish make it a family favorite.

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If you're craving a hearty breakfast or brunch dish, this Canadian Bacon Egg Casserole is a must-try. Packed with diced Canadian bacon, beaten eggs, and shredded cheddar cheese, it's a savory delight that’s easy to whip up. Perfect for feeding a crowd or meal prepping for the week, this casserole is both comforting and satisfying. Let's get cooking!

Canadian Bacon Egg Casserole Recipe

Ingredients:

  • 8 oz diced canadian bacon
  • 12 beaten eggs
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the beaten eggs, milk, salt, and pepper.
  3. Stir in the diced canadian bacon and shredded cheddar cheese.
  4. Pour the mixture into a greased baking dish.
  5. Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
  6. Let the casserole cool for a few minutes before slicing and serving.

What You Will Need

What you will need to make Canadian Bacon Egg Casserole

  • Canadian bacon: Adds a savory, smoky flavor and protein, making the casserole hearty and satisfying.
  • Eggs: The base of the casserole, providing structure and a rich, creamy texture.
  • Milk: Helps to create a fluffy, light consistency in the egg mixture.
  • Cheddar cheese: Adds a sharp, tangy flavor and gooey texture, enhancing the overall taste.

Tools and Instruments Required

What tools/instruments will be needed to make Canadian Bacon Egg Casserole Recipe

  • Mixing bowl: Essential for combining eggs, milk, salt, pepper, bacon, and cheese into a smooth mixture.
  • Whisk: Helps beat the eggs and mix ingredients evenly, ensuring a consistent texture.
  • Baking dish: Holds the egg mixture while baking, giving the casserole its shape.
  • Oven: Cooks the casserole evenly, setting the eggs and melting the cheese to perfection.

Canadian Bacon Egg Casserole Recipe

A hearty and delicious breakfast casserole featuring Canadian bacon, eggs, and cheese.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine Canadian
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 8 oz Canadian bacon diced
  • 12 eggs beaten
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the beaten eggs, milk, salt, and pepper.
  • Stir in the diced Canadian bacon and shredded cheddar cheese.
  • Pour the mixture into a greased baking dish.
  • Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
  • Let the casserole cool for a few minutes before slicing and serving.

Notes:

This casserole can be made ahead of time and refrigerated overnight. Just bake it in the morning for a quick and easy breakfast.

Nutrition value:

Calories: 250kcalCarbohydrates: 2gProtein: 20gFat: 18gSaturated Fat: 8gCholesterol: 250mgSodium: 800mgPotassium: 200mgSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Keywords:

Keyword Bacon, Casserole, Eggs
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  • Prepare the casserole as directed but don't bake.
  • Cover tightly with plastic wrap or foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
  • Bake as directed.

Freezing Instructions

  • Prepare the casserole but don't bake.
  • Wrap tightly with plastic wrap and then foil.
  • Freeze for up to 2 months.
  • When ready to bake, thaw in the fridge overnight.
  • Let sit at room temperature for 30 minutes.
  • Bake as directed.

Adding a pinch of nutmeg to the egg mixture can enhance the flavor, giving the casserole a subtle warmth and depth.

Frequently Asked Questions

FAQ:
How long can I store leftovers?
Leftovers can be stored in the fridge for up to 3 days.
Can I use a different type of cheese?
Yes, feel free to substitute with your favorite cheese.
Can I make this casserole ahead of time?
Absolutely, you can prepare it the night before and bake it in the morning.
Can I add vegetables to this recipe?
Definitely, adding veggies like bell peppers or spinach works great.
Can I freeze this casserole?
Yes, it can be frozen for up to 2 months.

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