Home>Recipe>Eggs Benedict Casserole Recipe

Eggs Benedict Casserole Recipe Eggs Benedict Casserole Recipe

Recipe

Eggs Benedict Casserole Recipe

I love making this Eggs Benedict Casserole! It's a hearty dish with layers of English muffins, Canadian bacon, and a creamy egg mixture, topped with rich hollandaise sauce. Perfect for brunch!

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

Eggs Benedict is a classic brunch favorite, but making it for a crowd can be a hassle. Enter the Eggs Benedict Casserole. This dish combines all the flavors you love in a convenient, make-ahead format. Perfect for lazy weekends or special occasions, this recipe will have your guests coming back for seconds. Let's dive in!

The name of the recipe: Eggs Benedict Casserole Recipe

Ingredients:

  • 6 pcs cut into 1-inch pieces english muffins
  • 12 pcs eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 lb diced canadian bacon
  • 4 pcs egg yolks
  • 1 tbsp freshly squeezed lemon juice
  • 1/2 cup melted butter
  • 1 pinch cayenne pepper

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, whisk together eggs, milk, heavy cream, salt, and pepper.
  3. Layer half of the english muffin pieces in a greased baking dish. Top with half of the canadian bacon. Repeat layers.
  4. Pour egg mixture over the top. Cover and refrigerate for at least 1 hour or overnight.
  5. Bake, uncovered, for 45 minutes or until a knife inserted near the center comes out clean.
  6. For hollandaise sauce, whisk egg yolks and lemon juice in a heatproof bowl over simmering water until thickened. Slowly whisk in melted butter. Add cayenne pepper.
  7. Serve casserole with hollandaise sauce drizzled on top.

What You Will Need

What you will need to make eggs benedict casserole

  • English muffins: Provide a sturdy base, soaking up the egg mixture while adding a slightly chewy texture.
  • Eggs: Bind everything together, creating a rich, custardy texture throughout the casserole.
  • Milk: Adds moisture and helps create a creamy consistency in the egg mixture.
  • Heavy cream: Enhances the richness and creaminess of the casserole, making it more indulgent.
  • Canadian bacon: Adds a savory, smoky flavor that complements the eggs and muffins perfectly.
  • Egg yolks: Essential for making the hollandaise sauce, adding richness and a smooth texture.
  • Lemon juice: Provides a tangy brightness to the hollandaise sauce, balancing the richness.
  • Melted butter: Key ingredient in hollandaise sauce, adding a velvety texture and buttery flavor.
  • Cayenne pepper: Adds a subtle heat to the hollandaise sauce, enhancing its overall flavor.

Tools and Instruments Required

What tools/instruments will be needed to make Eggs Benedict Casserole Recipe

  • Baking dish: Essential for layering and baking the casserole evenly.
  • Mixing bowl: Needed to whisk together eggs, milk, and cream.
  • Whisk: Helps combine ingredients smoothly without lumps.
  • Heatproof bowl: Necessary for making the hollandaise sauce over simmering water.
  • Knife: Used to check if the casserole is cooked through.
  • Measuring cups: Ensures accurate measurement of liquids and solids.
  • Refrigerator: Required to chill the casserole mixture before baking.
  • Oven: Bakes the casserole to perfection at the right temperature.

Eggs Benedict Casserole

A delicious twist on the classic Eggs Benedict, perfect for brunch.
Print Jump to comment
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Brunch
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 6 pcs English Muffins cut into 1-inch pieces
  • 12 pcs Eggs
  • 2 cups Milk
  • 1 cup Heavy Cream
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 lb Canadian Bacon diced

Hollandaise Sauce

  • 4 pcs Egg Yolks
  • 1 tbsp Lemon Juice freshly squeezed
  • 1/2 cup Butter melted
  • 1 pinch Cayenne Pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a mixing bowl, whisk together eggs, milk, heavy cream, salt, and pepper.
  • Layer half of the English muffin pieces in a greased baking dish. Top with half of the Canadian bacon. Repeat layers.
  • Pour egg mixture over the top. Cover and refrigerate for at least 1 hour or overnight.
  • Bake, uncovered, for 45 minutes or until a knife inserted near the center comes out clean.
  • For Hollandaise sauce, whisk egg yolks and lemon juice in a heatproof bowl over simmering water until thickened. Slowly whisk in melted butter. Add cayenne pepper.
  • Serve casserole with Hollandaise sauce drizzled on top.

Notes:

Great for a make-ahead brunch dish.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gCholesterol: 300mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Casserole, Eggs Benedict
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  • Prepare casserole as directed, but do not bake.
  • Cover tightly with plastic wrap or aluminum foil.
  • Refrigerate for up to 24 hours.
  • When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
  • Bake as directed.

Freezing Instructions

  • Assemble casserole without baking.
  • Wrap tightly in plastic wrap, then in aluminum foil.
  • Freeze for up to 2 months.
  • Thaw in refrigerator overnight.
  • Let sit at room temperature for 30 minutes before baking.
  • Bake as directed.

Using day-old bread instead of fresh english muffins can give the casserole a better texture, as it soaks up the egg mixture more effectively.

Frequently Asked Questions

FAQ:
How long should I refrigerate the casserole before baking?
At least 1 hour, but overnight is better.
Can I use regular bacon instead of Canadian bacon?
Yes, just cook and crumble it first.
How do I know when the casserole is done?
A knife inserted near the center should come out clean.
Can I make the hollandaise sauce ahead of time?
It's best made fresh, but you can keep it warm for a short time.
What can I serve with this casserole?
Fresh fruit or a simple salad pairs well.

Was this page helpful?

Comments

0 thoughts on “Eggs Benedict Casserole Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating