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canadian-bacon-egg-casserole-recipe

Canadian Bacon Egg Casserole Recipe

A hearty and delicious breakfast casserole featuring Canadian bacon, eggs, and cheese.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine Canadian
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 8 oz Canadian bacon diced
  • 12 eggs beaten
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the beaten eggs, milk, salt, and pepper.
  • Stir in the diced Canadian bacon and shredded cheddar cheese.
  • Pour the mixture into a greased baking dish.
  • Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
  • Let the casserole cool for a few minutes before slicing and serving.

Notes:

This casserole can be made ahead of time and refrigerated overnight. Just bake it in the morning for a quick and easy breakfast.

Nutrition value:

Calories: 250kcalCarbohydrates: 2gProtein: 20gFat: 18gSaturated Fat: 8gCholesterol: 250mgSodium: 800mgPotassium: 200mgSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Keywords:

Keyword Bacon, Casserole, Eggs
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