Go Back
–+ servings
squash-and-eggs-casserole-recipe

Squash and Eggs Casserole

A simple and delicious casserole made with squash and eggs.
Print Pin This
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups squash, sliced
  • 4 eggs beaten
  • 1 cup cheddar cheese, shredded
  • 1 cup milk
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine squash, eggs, cheese, milk, salt, and pepper.
  • Pour mixture into a greased baking dish.
  • Bake for 45 minutes or until set and golden brown.
  • Let cool for a few minutes before serving.

Notes:

Great for breakfast or brunch.

Nutrition value:

Calories: 250kcalCarbohydrates: 10gProtein: 15gFat: 15gSaturated Fat: 7gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Eggs, Squash
Tried this recipe?Let us know how it was!