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Prime Rib Casserole Recipe Prime Rib Casserole Recipe

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Prime Rib Casserole Recipe

This prime rib casserole is a hearty mix of tender beef, rice, cheese, and veggies, all baked to golden perfection. It's comfort food at its finest, perfect for leftovers!

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Got some leftover prime rib and not sure what to do with it? This Prime Rib Casserole is a hearty, comforting dish that transforms those leftovers into a mouthwatering meal. With cheddar cheese, sour cream, and a can of cream of mushroom soup, this casserole is creamy, cheesy, and utterly satisfying. Perfect for a cozy dinner, it’s easy to throw together and bakes up golden and bubbly. Let’s dive in!

Prime Rib Casserole Recipe

Ingredients:

  • 2 cups cooked prime rib, cubed
  • 1 cup cooked rice
  • 1 cup shredded cheddar cheese
  • 0.5 cup chopped onion
  • 0.5 cup chopped bell pepper
  • 0.5 cup sour cream
  • 1 can cream of mushroom soup

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix all ingredients together.
  3. Transfer mixture to a greased casserole dish.
  4. Bake for 45 minutes or until bubbly and golden brown on top.

What You Will Need

What you will need to make prime rib casserole

  • Cooked prime rib: Adds rich, savory flavor and hearty texture, making the casserole filling and satisfying.
  • Cooked rice: Provides a starchy base that absorbs flavors and adds bulk to the dish.
  • Shredded cheddar cheese: Melts into a creamy, tangy layer, enhancing the overall taste and texture.
  • Chopped onion: Brings a subtle sweetness and depth of flavor, balancing the richness of the meat.
  • Chopped bell pepper: Adds a slight crunch and a hint of sweetness, complementing the other ingredients.
  • Sour cream: Gives a creamy, tangy element that helps bind the casserole together.
  • Cream of mushroom soup: Acts as a savory binder, adding moisture and a rich, earthy flavor.

Essential Tools and Instruments

What tools/instruments will be needed to make Prime Rib Casserole Recipe

  • Mixing bowl: Essential for combining all ingredients evenly before transferring to the casserole dish.
  • Casserole dish: Needed to bake the mixture, ensuring even cooking and a golden brown top.
  • Oven: Crucial for baking the casserole at the right temperature for the correct duration.
  • Spatula: Useful for mixing ingredients thoroughly and transferring the mixture to the casserole dish.

Prime Rib Casserole Recipe

A hearty casserole made with leftover prime rib, rice, and cheese.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Casserole Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups cooked prime rib, cubed
  • 1 cup cooked rice
  • 1 cup shredded cheddar cheese
  • 0.5 cup chopped onion
  • 0.5 cup chopped bell pepper
  • 0.5 cup sour cream
  • 1 can cream of mushroom soup
  • Salt and pepper to taste

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large bowl, mix all ingredients together.
  • Transfer mixture to a greased casserole dish.
  • Bake for 45 minutes or until bubbly and golden brown on top.

Notes:

Great way to use up leftover prime rib!

Nutrition value:

Calories: 400kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Prime Rib
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  • Prepare casserole as directed but don't bake.
  • Cover tightly with plastic wrap or foil.
  • Store in fridge up to 24 hours.
  • When ready, bake as directed, adding 10 extra minutes.

Freezing Instructions

  • Assemble casserole but don't bake.
  • Wrap tightly with plastic wrap, then foil.
  • Label with date and contents.
  • Freeze up to 3 months.
  • Thaw in fridge overnight before baking.
  • Bake as directed, adding 15 extra minutes.

Using leftover prime rib in a casserole not only saves time but also enhances the flavor, as the meat has already absorbed seasonings from its initial cooking.

Frequently Asked Questions

FAQ:
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I use a different type of cheese?
Yes, you can substitute with any cheese that melts well, like mozzarella or Monterey Jack.
Can I make this casserole ahead of time?
Absolutely, prepare it, cover with foil, and refrigerate. Bake when ready.
What can I serve with this casserole?
Serve with a side salad or steamed vegetables for a complete meal.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight, then bake as directed.

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