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Pineapple Cornbread in the Air Fryer Recipe Pineapple Cornbread in the Air Fryer Recipe

Recipe

Pineapple Cornbread in the Air Fryer Recipe

Written by: Emily Smith

Just whipped up a batch of air fryer pineapple cornbread. Sweet, tangy pineapple meets classic cornbread. It's a tropical twist on a comfort food favorite. Can't wait to dig in!

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Pineapple cornbread, you ask? Oh yes, I took a risk and it paid off in a big, delicious way! Baking with my air fryer, I've discovered a new way to turn a simple mix of ingredients into something truly spectacular. Crunchy, sweet, and tropical, this ain't your grandma's cornbread! The juicy bits of pineapple make every bite so moist and flavorful, it's an experience you'll want to relive over and over. What are you waiting for? Get your air fryer ready, and let's shake up your cornbread routine with this fun twist.

Ingredients for Pineapple Cornbread in the Air Fryer

  • Cornmeal: Adds a hearty texture and corn flavor to the cornbread, giving it a traditional and satisfying taste.
  • All-purpose flour: Provides structure and helps the cornbread rise, creating a light and fluffy texture in the final product.
  • Sugar: Adds sweetness to balance the flavors in the cornbread, making it a delicious treat for any meal.
  • Baking powder: Acts as a leavening agent to help the cornbread rise and become light and airy in texture.
  • Crushed pineapple: Infuses the cornbread with a tropical sweetness and moisture, adding a unique and refreshing twist to the recipe.
  • Milk: Adds moisture and richness to the cornbread, ensuring a tender and flavorful final product.
  • Vegetable oil: Provides moisture and richness to the cornbread, resulting in a moist and tender texture when baked.
  • Eggs: Bind the ingredients together and add structure to the cornbread, helping it hold its shape and texture.

Essential Tools for Making Air Fryer Pineapple Cornbread

  • Air fryer: Cooks the cornbread efficiently and evenly.
  • Mixing bowl: Combines all the dry and wet ingredients for the cornbread batter.

Serves: 6 people

Preparation time: 10 minutes

Cooking time: 20 minutes

Total time: 30 minutes

Ingredients:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 can (8 oz) crushed pineapple, drained
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 eggs

Instructions:

  1. Preheat the air fryer to 350°F (180°C).
  2. In a bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
  3. Add the drained crushed pineapple, milk, vegetable oil, and eggs to the dry ingredients. Mix until just combined.
  4. Pour the batter into a greased air fryer-safe pan.
  5. Place the pan in the air fryer basket and cook for 20 minutes or until a toothpick inserted in the center comes out clean.
  6. Let the cornbread cool before slicing and serving.

Nutritional value:

Per Serving in Calories: 280 kcal | Carbohydrates: 45 g | Protein: 5 g | Total Fat: 9 g | Saturated Fat: 1.5 g | Trans Fat: 0 g | Monounsaturated Fat: 5 g | Polyunsaturated Fat: 2 g | Cholesterol: 50 mg | Sodium: 320 mg | Dietary Fiber: 2 g | Sugar: 15 g | Calcium: 100 mg | Potassium: 180 mg | Iron: 2 mg | Vitamin A: 50 µg | Vitamin C: 2 mg

Preparing and Storing Pineapple Cornbread Ahead of Time

Make Ahead Instructions

  • Prepare the cornbread batter as directed.
  • Cover the pan with plastic wrap and store it in the refrigerator for up to 24 hours.
  • When ready to bake, follow the cooking instructions, adding a few extra minutes if needed.

Freezing Instructions

  • Allow the cornbread to cool completely.
  • Wrap individual slices or the whole cornbread in plastic wrap and place in a freezer-safe bag.
  • Label with the date and freeze for up to 3 months.
  • To reheat, thaw in the refrigerator overnight and warm in the air fryer or oven.

Did you know that adding a touch of honey to this air fryer pineapple cornbread recipe can enhance the sweetness and add a subtle floral note to the dish? Give it a try for a delightful twist!

Common Questions About Making Pineapple Cornbread in an Air Fryer

FAQ:
Can I use fresh pineapple instead of canned in this recipe?
Yes, you can substitute fresh pineapple for canned in this recipe. Just make sure to chop it finely to match the texture of crushed pineapple.
Can I use a different type of flour, like whole wheat flour?
Yes, you can try using whole wheat flour as a substitute, but it may result in a denser cornbread with a slightly different texture.
Is there a way to make this recipe dairy-free?
You can make this recipe dairy-free by using a non-dairy milk alternative, such as almond milk or coconut milk, in place of regular milk.
Can I add nuts or other mix-ins to the cornbread batter?
Absolutely! Feel free to add chopped nuts, like pecans or walnuts, or even dried fruit to the batter for added texture and flavor.
How should I store any leftover cornbread?
To store leftover cornbread, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.

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