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I stumbled upon this air fryer pineapple cornbread recipe while craving something sweet yet savory. Combining tropical pineapple with classic cornbread creates a unique twist that'll make your taste buds dance. Using an air fryer ensures a perfectly crispy exterior while keeping inside moist. This quick, easy recipe yields a delightful treat perfect for breakfast, snacks, or alongside your favorite barbecue dishes. Trust me, once you've tried this irresistible combo, you'll wonder how you lived without it!
Ingredients for Pineapple Cornbread in the Air Fryer
- Cornmeal: Adds a hearty texture and corn flavor to the cornbread, giving it a traditional and satisfying taste.
- All-purpose flour: Provides structure and helps the cornbread rise, creating a light and fluffy texture in the final product.
- Sugar: Adds sweetness to balance the flavors in the cornbread, making it a delicious treat for any meal.
- Baking powder: Acts as a leavening agent to help the cornbread rise and become light and airy in texture.
- Crushed pineapple: Infuses the cornbread with a tropical sweetness and moisture, adding a unique and refreshing twist to the recipe.
- Milk: Adds moisture and richness to the cornbread, ensuring a tender and flavorful final product.
- Vegetable oil: Provides moisture and richness to the cornbread, resulting in a moist and tender texture when baked.
- Eggs: Bind the ingredients together and add structure to the cornbread, helping it hold its shape and texture.
Read more: Air Fryer Pizza Recipe
Essential Tools for Making Air Fryer Pineapple Cornbread
- Air fryer: Cooks the cornbread efficiently and evenly.
- Mixing bowl: Combines all the dry and wet ingredients for the cornbread batter.
Pineapple Cornbread in the Air Fryer Recipe
Equipment
- Air Fryer
- Mixing bowl
- Air Fryer-safe Pan
Ingredients:
Main Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 can crushed pineapple, drained 8 oz
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 eggs
Read more: Air Fryer Cinnamon Rolls Recipe
Instructions:
- Preheat the air fryer to 350°F (180°C).
- In a bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
- Add the drained crushed pineapple, milk, vegetable oil, and eggs to the dry ingredients. Mix until just combined.
- Pour the batter into a greased air fryer-safe pan.
- Place the pan in the air fryer basket and cook for 20 minutes or until a toothpick inserted in the center comes out clean.
- Let the cornbread cool before slicing and serving.
Notes:
Nutrition value:
Keywords:
Read more: Air Fryer Breakfast Crunchwrap Recipe
Preparing and Storing Pineapple Cornbread Ahead of Time
Make Ahead Instructions
- Prepare the cornbread batter as directed.
- Cover the pan with plastic wrap and store it in the refrigerator for up to 24 hours.
- When ready to bake, follow the cooking instructions, adding a few extra minutes if needed.
Freezing Instructions
- Allow the cornbread to cool completely.
- Wrap individual slices or the whole cornbread in plastic wrap and place in a freezer-safe bag.
- Label with the date and freeze for up to 3 months.
- To reheat, thaw in the refrigerator overnight and warm in the air fryer or oven.
Did you know that adding a touch of honey to this air fryer pineapple cornbread recipe can enhance the sweetness and add a subtle floral note to the dish? Give it a try for a delightful twist!
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