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pineapple-cornbread-in-the-air-fryer-recipe

Pineapple Cornbread in the Air Fryer Recipe

This Pineapple Cornbread is a delightful twist on the classic cornbread. Made with crushed pineapple and cooked in an air fryer, it's a quick and easy recipe that serves as a perfect side dish or a sweet treat.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert, Side Dish
Cuisine American
Servings 6 people
Calories 280 kcal

Equipment

  • Air Fryer
  • Mixing bowl
  • Air Fryer-safe Pan

Ingredients:  

Main Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 can crushed pineapple, drained 8 oz
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 eggs

Instructions: 

  • Preheat the air fryer to 350°F (180°C).
  • In a bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
  • Add the drained crushed pineapple, milk, vegetable oil, and eggs to the dry ingredients. Mix until just combined.
  • Pour the batter into a greased air fryer-safe pan.
  • Place the pan in the air fryer basket and cook for 20 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cornbread cool before slicing and serving.

Notes:

This Pineapple Cornbread is a delightful twist on the classic cornbread. Perfect for a sweet treat or a side dish.

Nutrition value:

Calories: 280kcalCarbohydrates: 45gProtein: 5gFat: 9gSaturated Fat: 1.5gCholesterol: 50mgSodium: 320mgPotassium: 180mgFiber: 2gSugar: 15gVitamin A: 50IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Air Fryer, Cornbread, Pineapple
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