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Sofrito Beef Stew Recipe Sofrito Beef Stew Recipe

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Sofrito Beef Stew Recipe

Written by: Emily Smith

This hearty sofrito beef stew is a comforting blend of tender beef, rich sofrito, and veggies simmered to perfection. It's my go-to for a cozy, flavorful meal.

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Prepare for culinary bliss with my sofrito beef stew! This hearty dish combines tender chunks of beef with vibrant sofrito, creating a flavor explosion that'll warm your soul. I've perfected this recipe over years, tweaking spices and simmering times to achieve melt-in-your-mouth perfection. Trust me, once you've tasted this stew, you'll never go back to ordinary versions again. Get ready to impress family friends with minimal effort – let's dive into this mouthwatering adventure!

Ingredients for Delicious Sofrito Beef Stew

  • Beef stew meat: Tenderizes during long cooking, adds rich flavor, and creates a hearty base for the stew.
  • Sofrito: Infuses the stew with a depth of flavor from the aromatic blend of peppers, onions, garlic, and herbs.
  • Beef broth: Provides a savory liquid base that enhances the meaty flavor and richness of the stew.
  • Canned diced tomatoes: Adds a touch of acidity and sweetness, balancing the richness of the beef and sofrito.
  • Potatoes: Offer a comforting starch that thickens the stew and provides a hearty element to the dish.
  • Carrot: Adds a subtle sweetness and vibrant color to the stew, complementing the savory flavors.
  • Onion: Enhances the overall flavor profile with its aromatic sweetness and adds depth to the stew.
  • Garlic: Infuses a pungent and aromatic flavor that complements the other ingredients in the stew.

Essential Tools for Making This Hearty Stew

  • Large pot: Essential for simmering the stew and accommodating all the ingredients.
  • Knife: Needed for cutting the beef stew meat, vegetables, and other ingredients to the desired size.
sofrito-beef-stew-recipe

Sofrito Beef Stew Recipe

A hearty and flavorful beef stew made with a rich sofrito base.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine Latin American
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Cutting board
  • Knife

Ingredients:  

Main Ingredients

  • 2 lbs Beef Stew Meat
  • 1 cup Sofrito homemade or store-bought
  • 2 cups Beef Broth
  • 1 cup Diced Tomatoes canned
  • 2 pcs Potatoes peeled and cubed
  • 1 pc Carrot sliced
  • 1 pc Onion chopped
  • 2 cloves Garlic minced
  • 1 tsp Salt to taste
  • 0.5 tsp Black Pepper to taste

Instructions: 

  • 1. In a large pot, heat some oil over medium heat. Add the beef stew meat and brown on all sides.
  • 2. Add the chopped onion, minced garlic, and sofrito to the pot. Cook for a few minutes until the onions are translucent.
  • 3. Pour in the beef broth and diced tomatoes. Bring to a boil, then reduce the heat to low and simmer for 1 hour.
  • 4. Add the potatoes, carrot, salt, and black pepper. Continue to simmer for another hour, or until the meat and vegetables are tender.
  • 5. Taste and adjust seasoning if necessary. Serve hot.

Notes:

This stew is even better the next day. Store leftovers in the fridge and reheat gently.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 6gVitamin A: 300IUVitamin C: 20mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Beef Stew, Sofrito
Tried this recipe?Let us know how it was!

Read more: Beef Heart Stew

Tips for Making Sofrito Beef Stew Ahead of Time

Make Ahead Instructions

  • Prepare the sofrito beef stew as directed in the recipe.
  • Let the stew cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Allow the stew to cool completely.
  • Transfer to a freezer-safe container or resealable bags.
  • Label with the date and store in the freezer for up to 3 months.

Adding a splash of red wine to this beef stew recipe can enhance the depth of flavor and richness of the dish.

Common Questions About This Flavorful Beef Stew Recipe

FAQ:
Can I use a different type of meat for this sofrito beef stew recipe?
Yes, you can substitute the beef stew meat with chicken, pork, or even tofu for a vegetarian option.
How long can I store leftovers of this beef stew?
You can store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Is sofrito spicy?
Sofrito is not typically spicy, but it can vary depending on the ingredients used. Adjust the heat level by adding more or less spicy ingredients.
Can I freeze this beef stew?
Yes, you can freeze this beef stew in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
Can I make sofrito from scratch?
Yes, you can make sofrito from scratch using ingredients like onions, peppers, garlic, tomatoes, and herbs. There are many variations of sofrito recipes to choose from.

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