Prime Rib Casserole Recipe

A hearty casserole made with leftover prime rib, rice, and cheese.

Print Pin This

Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 400 kcal

Equipment

Oven
Casserole Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups cooked prime rib, cubed
1 cup cooked rice
1 cup shredded cheddar cheese
0.5 cup chopped onion
0.5 cup chopped bell pepper
0.5 cup sour cream
1 can cream of mushroom soup
Salt and pepper to taste

Instructions:

Preheat oven to 350°F (175°C).
In a large bowl, mix all ingredients together.
Transfer mixture to a greased casserole dish.
Bake for 45 minutes or until bubbly and golden brown on top.

Notes:

Great way to use up leftover prime rib!

Nutrition value:

Calories: 400kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Prime Rib

Tried this recipe?Let us know how it was!