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–+ servings

Prime Rib Casserole Recipe

A hearty casserole made with leftover prime rib, rice, and cheese.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Casserole Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups cooked prime rib, cubed
  • 1 cup cooked rice
  • 1 cup shredded cheddar cheese
  • 0.5 cup chopped onion
  • 0.5 cup chopped bell pepper
  • 0.5 cup sour cream
  • 1 can cream of mushroom soup
  • Salt and pepper to taste

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large bowl, mix all ingredients together.
  • Transfer mixture to a greased casserole dish.
  • Bake for 45 minutes or until bubbly and golden brown on top.

Notes:

Great way to use up leftover prime rib!

Nutrition value:

Calories: 400kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Prime Rib
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