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US Customary
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Burger and Fries Casserole
A hearty casserole combining the flavors of a classic burger and fries.
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Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
450
kcal
Equipment
Oven
Baking Dish
Skillet
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
ground beef
1
cup
onion, chopped
2
cups
shredded cheddar cheese
1
package
frozen French fries
1
can
cream of mushroom soup
1
cup
milk
to taste
salt and pepper
Instructions:
Preheat oven to 375°F (190°C).
In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
In a bowl, mix cream of mushroom soup and milk. Add salt and pepper to taste.
In a baking dish, layer the cooked beef mixture, soup mixture, and shredded cheese. Top with frozen French fries.
Bake in preheated oven for 45 minutes or until fries are golden and crispy.
Notes:
For a twist, try adding some chopped pickles or a drizzle of ketchup before serving.
Nutrition value:
Calories:
450
kcal
Carbohydrates:
30
g
Protein:
25
g
Fat:
25
g
Saturated Fat:
12
g
Cholesterol:
80
mg
Sodium:
800
mg
Potassium:
700
mg
Fiber:
3
g
Sugar:
5
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
200
mg
Iron:
3
mg
Keywords:
Keyword
Casserole, Comfort Food
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