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burger-and-fries-casserole-recipe

Burger and Fries Casserole

A hearty casserole combining the flavors of a classic burger and fries.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 cup onion, chopped
  • 2 cups shredded cheddar cheese
  • 1 package frozen French fries
  • 1 can cream of mushroom soup
  • 1 cup milk
  • to taste salt and pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
  • In a bowl, mix cream of mushroom soup and milk. Add salt and pepper to taste.
  • In a baking dish, layer the cooked beef mixture, soup mixture, and shredded cheese. Top with frozen French fries.
  • Bake in preheated oven for 45 minutes or until fries are golden and crispy.

Notes:

For a twist, try adding some chopped pickles or a drizzle of ketchup before serving.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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