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If you're craving a hearty, comforting dish that's easy to whip up, this Chili Casserole Recipe is your go-to. Packed with ground beef, kidney beans, and diced tomatoes, it's a flavor explosion topped with gooey cheddar cheese. Perfect for a cozy night in or feeding a hungry crowd, this casserole will have everyone coming back for seconds. Let's dive in!
Chili Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can drained and rinsed kidney beans
- 1 can with juice diced tomatoes
- 1 cup shredded cheddar cheese
- 1 medium chopped onion
- 2 cloves minced garlic
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the chili powder, ground cumin, salt, and black pepper. Cook for another 2 minutes.
- Add the kidney beans and diced tomatoes (with juice) to the skillet. Stir to combine.
- Transfer the mixture to a baking dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Tater Tot Chili Casserole Recipe
What you will need to make chili casserole
- Ground beef: Adds hearty, rich flavor and protein, making the casserole filling and satisfying.
- Kidney beans: Provides texture, fiber, and a slight sweetness that balances the spices.
- Diced tomatoes: Adds acidity and moisture, enhancing the overall flavor and keeping the casserole juicy.
- Shredded cheddar cheese: Melts on top, creating a gooey, savory layer that ties all the ingredients together.
- Chopped onion: Adds a subtle sweetness and depth of flavor, complementing the beef and spices.
- Minced garlic: Infuses the dish with a robust, aromatic flavor that enhances the overall taste.
- Chili powder: Brings heat and a smoky flavor, giving the casserole its signature kick.
- Ground cumin: Adds an earthy, warm undertone that complements the chili powder and beef.
Tools and Instruments Required
What tools/instruments will be needed to make Chili Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing onions and garlic to build the base flavors.
- Baking dish: Needed to transfer the mixture and bake it, ensuring even cooking and melted cheese.
- Wooden spoon: Useful for stirring ingredients together without scratching the skillet.
- Oven: Necessary for baking the casserole to melt the cheese and combine flavors.
- Cutting board: Important for chopping onions and mincing garlic safely and efficiently.
- Chef's knife: Ideal for precise chopping of onions and mincing garlic.
Chili Casserole Recipe
A hearty and delicious chili casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Kidney Beans drained and rinsed
- 1 can Diced Tomatoes with juice
- 1 cup Shredded Cheddar Cheese
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 tbsp Chili Powder
- 1 tsp Ground Cumin
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the chili powder, ground cumin, salt, and black pepper. Cook for another 2 minutes.
- Add the kidney beans and diced tomatoes (with juice) to the skillet. Stir to combine.
- Transfer the mixture to a baking dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
You can add more veggies like bell peppers or corn for extra flavor and nutrition.
Read more: Chili Pasta Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook the ground beef mixture as per the recipe.
- Let it cool completely.
- Transfer to an airtight container.
- Store in the fridge for up to 2 days.
- When ready to bake, follow the remaining steps.
Freezing Instructions
- Prepare the ground beef mixture.
- Cool it down fully.
- Place in a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the fridge.
- Follow the baking steps when ready.
For a smoky twist, add a teaspoon of smoked paprika to the chili powder mix. It gives the casserole a deeper, richer flavor.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Place leftovers in an airtight container and refrigerate for up to 3 days.
Can I make this recipe ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready to serve.
What can I serve with this casserole?
Serve with cornbread, a side salad, or tortilla chips.
Is this recipe gluten-free?
Yes, all ingredients listed are naturally gluten-free.
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