Chili Casserole Recipe
A hearty and delicious chili casserole that's perfect for family dinners.
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Equipment
- Oven
- Skillet
- Baking Dish
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Kidney Beans drained and rinsed
- 1 can Diced Tomatoes with juice
- 1 cup Shredded Cheddar Cheese
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 tbsp Chili Powder
- 1 tsp Ground Cumin
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the chili powder, ground cumin, salt, and black pepper. Cook for another 2 minutes.
- Add the kidney beans and diced tomatoes (with juice) to the skillet. Stir to combine.
- Transfer the mixture to a baking dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
You can add more veggies like bell peppers or corn for extra flavor and nutrition.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
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