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Craving comfort food without spending hours in the kitchen? My Instant Pot Italian meatloaf recipe hits all the right notes. This savory dish combines classic flavors with modern convenience, delivering a mouthwatering meal in under an hour. Packed with ground beef, Parmesan, and aromatic herbs, every bite bursts with authentic Italian taste. Best part? Your pressure cooker does most of the work, leaving you free to relax or prep sides. Get ready for a family favorite that'll have everyone asking for seconds!
Ingredients for Italian Meatloaf in the Instant Pot
- Ground beef: Essential for the meatloaf base, providing flavor and juiciness to the dish when cooked in the Instant Pot.
- Breadcrumbs: Helps bind the meatloaf together and adds texture, absorbing moisture to keep the meatloaf tender.
- Parmesan cheese: Adds a rich, savory flavor to the meatloaf, complementing the other ingredients and enhancing overall taste.
- Fresh parsley: Brings a fresh, herbaceous flavor to the meatloaf, adding brightness and a pop of color to the dish.
- Marinara sauce: Infuses the meatloaf with a rich tomato flavor, keeping it moist and adding depth to the dish.
- Egg: Acts as a binder, holding the meatloaf together and providing structure to ensure a cohesive texture.
- Garlic powder: Enhances the savory profile of the meatloaf with its aromatic flavor, adding depth and complexity to the dish.
- Onion powder: Contributes a subtle onion flavor to the meatloaf, enhancing the overall taste without overpowering other ingredients.
- Italian seasoning: Provides a blend of herbs and spices that add a classic Italian flavor profile to the meatloaf.
Essential Tools for Making Meatloaf in the Instant Pot
- Instant Pot: Cooks the meatloaf quickly and evenly under pressure.
- Aluminum foil: Used to shape the meatloaf and create a sling for easy removal from the Instant Pot.
Instant Pot Italian Meatloaf Recipe
Equipment
- Instant Pot
- Aluminum Foil
- Trivet
Ingredients:
Main Ingredients
- 1.5 pounds ground beef
- 0.5 cup breadcrumbs
- 0.25 cup grated Parmesan cheese
- 0.25 cup chopped fresh parsley
- 0.5 cup marinara sauce
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
Read more: Grandma’s Classic Meatloaf Recipe
Instructions:
- In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, parsley, marinara sauce, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Shape the mixture into a loaf and place it on a piece of aluminum foil.
- Create a sling out of aluminum foil to lower the meatloaf into the Instant Pot.
- Pour 1 cup of water into the Instant Pot and place the trivet inside.
- Carefully lower the meatloaf onto the trivet.
- Close the lid, set the valve to sealing, and cook on high pressure for 25 minutes.
- Allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Carefully remove the meatloaf from the Instant Pot using the sling.
- Let it rest for a few minutes before slicing and serving.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Meatloaf Magic Recipe
Preparing and Storing Italian Meatloaf Ahead of Time
Make Ahead Instructions
- Prepare the meatloaf mixture as instructed.
- Shape the meatloaf and wrap it tightly in plastic wrap.
- Store it in the refrigerator for up to 24 hours before cooking.
Freezing Instructions
- Shape the meatloaf and wrap it tightly in plastic wrap.
- Place the wrapped meatloaf in a freezer-safe bag or container.
- Label with the date and store in the freezer for up to 3 months.
- Thaw in the refrigerator before cooking.
Did you know that adding a splash of balsamic vinegar to the meatloaf mixture can give it a delicious tangy flavor that complements the Italian seasonings perfectly? It's a simple trick to take your meatloaf to the next level!
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