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Instant Pot Italian Meatloaf Recipe Instant Pot Italian Meatloaf Recipe


Instant Pot Italian Meatloaf Recipe

Written by: Emily Smith

This Italian meatloaf recipe is my go-to comfort food. It's hearty, packed with flavors, and the Instant Pot makes it a breeze. Perfect for a cozy family dinner!

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Ever been in a fix for a hearty midweek dinner? I found my answer in this stunning Instant Pot Italian Meatloaf recipe. Picture this, savory ground beef mingled with classic Italian seasonings, parmesan, and marinara sauce - all cooked to perfection in an Instant Pot. It's like a warm, comforting hug on a plate! And the best part? It's so simple to whip up, making it ideal for those crazy weekdays when you're short on time but brimming with hunger. So, ready to change the way you view meatloaf? Let's get started.

Ingredients for Italian Meatloaf in the Instant Pot

  • Ground beef: Essential for the meatloaf base, providing flavor and juiciness to the dish when cooked in the Instant Pot.
  • Breadcrumbs: Helps bind the meatloaf together and adds texture, absorbing moisture to keep the meatloaf tender.
  • Parmesan cheese: Adds a rich, savory flavor to the meatloaf, complementing the other ingredients and enhancing overall taste.
  • Fresh parsley: Brings a fresh, herbaceous flavor to the meatloaf, adding brightness and a pop of color to the dish.
  • Marinara sauce: Infuses the meatloaf with a rich tomato flavor, keeping it moist and adding depth to the dish.
  • Egg: Acts as a binder, holding the meatloaf together and providing structure to ensure a cohesive texture.
  • Garlic powder: Enhances the savory profile of the meatloaf with its aromatic flavor, adding depth and complexity to the dish.
  • Onion powder: Contributes a subtle onion flavor to the meatloaf, enhancing the overall taste without overpowering other ingredients.
  • Italian seasoning: Provides a blend of herbs and spices that add a classic Italian flavor profile to the meatloaf.

Essential Tools for Making Meatloaf in the Instant Pot

  • Instant Pot: Cooks the meatloaf quickly and evenly under pressure.
  • Aluminum foil: Used to shape the meatloaf and create a sling for easy removal from the Instant Pot.

Serves: 6 people

Preparation time: 15 minutes

Cooking time: 35 minutes

Total time: 50 minutes


  • 1.5 pounds ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/2 cup marinara sauce
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste


  1. In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, parsley, marinara sauce, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper.
  2. Shape the mixture into a loaf and place it on a piece of aluminum foil.
  3. Create a sling out of aluminum foil to lower the meatloaf into the Instant Pot.
  4. Pour 1 cup of water into the Instant Pot and place the trivet inside.
  5. Carefully lower the meatloaf onto the trivet.
  6. Close the lid, set the valve to sealing, and cook on high pressure for 25 minutes.
  7. Allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
  8. Carefully remove the meatloaf from the Instant Pot using the sling.
  9. Let it rest for a few minutes before slicing and serving.

Nutritional value:

Per Serving in Calories: 380 kcal | Carbohydrates: 10 g | Protein: 25 g | Total Fat: 26 g | Saturated Fat: 10 g | Trans Fat: 1 g | Monounsaturated Fat: 11 g | Polyunsaturated Fat: 2 g | Cholesterol: 120 mg | Sodium: 420 mg | Dietary Fiber: 1 g | Sugar: 2 g | Calcium: 100 mg | Potassium: 400 mg | Iron: 3 mg | Vitamin A: 200 µg | Vitamin C: 5 mg

Preparing and Storing Italian Meatloaf Ahead of Time

Make Ahead Instructions

  • Prepare the meatloaf mixture as instructed.
  • Shape the meatloaf and wrap it tightly in plastic wrap.
  • Store it in the refrigerator for up to 24 hours before cooking.

Freezing Instructions

  • Shape the meatloaf and wrap it tightly in plastic wrap.
  • Place the wrapped meatloaf in a freezer-safe bag or container.
  • Label with the date and store in the freezer for up to 3 months.
  • Thaw in the refrigerator before cooking.

Did you know that adding a splash of balsamic vinegar to the meatloaf mixture can give it a delicious tangy flavor that complements the Italian seasonings perfectly? It's a simple trick to take your meatloaf to the next level!

Common Questions About Making Italian Meatloaf in the Instant Pot

Can I use a different type of ground meat for this recipe?
Yes, you can substitute ground beef with ground turkey, chicken, or pork if you prefer.
How can I make this recipe gluten-free?
To make this recipe gluten-free, use gluten-free breadcrumbs or oats instead of regular breadcrumbs.
Can I add vegetables to the meatloaf mixture?
Absolutely! Feel free to add finely chopped vegetables like onions, bell peppers, or carrots to the meatloaf mixture for added flavor and nutrition.
Can I use a different sauce instead of marinara?
Sure, you can use your favorite tomato-based sauce or even barbecue sauce for a different flavor profile.
How should I store any leftovers?
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days.

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