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Grandma's meatloaf recipe brings back memories of cozy family dinners. This comforting dish always filled our home with mouthwatering aromas. I've tweaked her classic over time, perfecting every bite. Juicy, flavorful, and oh-so-satisfying, this meatloaf never disappoints. Whether you're feeding picky eaters or impressing dinner guests, this foolproof recipe delivers. Get ready for a taste of nostalgia that'll have everyone asking for seconds!
Ingredients for Grandma's Classic Meatloaf
- Ground beef: Main protein source, adds flavor and texture to the meatloaf, essential for a hearty and satisfying dish.
- Breadcrumbs: Helps bind the meatloaf together, adds texture, and absorbs moisture, ensuring a moist and tender meatloaf.
- Ketchup: Adds a tangy sweetness and depth of flavor to the meatloaf, enhancing its overall taste and richness.
- Milk: Adds moisture and richness to the meatloaf, making it tender and juicy, while also balancing the flavors.
- Egg: Acts as a binder, holding the meatloaf together, contributing to its structure and texture when baked.
- Onion: Adds flavor and aroma to the meatloaf, providing a savory sweetness and depth to the dish.
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Essential Tools for Making This Meatloaf Recipe
- Mixing bowl: Essential for combining all ingredients thoroughly.
- Baking dish: To shape and bake the meatloaf in the oven.
Grandma's Classic Meatloaf Recipe
Equipment
- Baking Dish
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1/4 cup milk
- 1 egg
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, breadcrumbs, ketchup, milk, egg, onion, garlic powder, salt, and pepper until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake in the preheated oven for 1 hour or until cooked through.
- Let it rest for 5 minutes before slicing and serving.
Nutrition value:
Keywords:
Make-Ahead and Freezing Tips for Classic Meatloaf
Make Ahead Instructions
- Prepare the meatloaf mixture as instructed.
- Shape the meatloaf and place it in a baking dish.
- Cover tightly with plastic wrap and refrigerate for up to 24 hours before baking.
Freezing Instructions
- Shape the meatloaf and place it in a freezer-safe container.
- Cover tightly with foil or a lid.
- Label with the date and freeze for up to 3 months.
- Thaw overnight in the refrigerator before baking as directed.
When mixing the ingredients for the meatloaf, try using your hands instead of a spoon or spatula. This allows you to feel the texture and ensure everything is evenly combined without overmixing, which can make the meatloaf tough.
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