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Folks, I've got a game-changer for you: Instant Pot meatloaf with a twist! This recipe combines juicy ground beef with sweet applesauce, creating a mouthwatering blend of flavors. Trust me, once you try this, you'll never go back to regular meatloaf again. Plus, using your Instant Pot means less mess and quicker cooking time. Perfect for busy weeknights or when you're craving comfort food without fuss. Get ready to impress your family with this delicious, moist masterpiece that'll have everyone asking for seconds!
Ingredients for Applesauce Meatloaf
- Ground beef: Provides protein and flavor, essential for a hearty meatloaf that holds its shape and is juicy when cooked.
- Applesauce: Adds moisture and natural sweetness, keeping the meatloaf tender and flavorful without the need for additional fats.
- Breadcrumbs: Helps bind the ingredients together, absorbing excess moisture and ensuring a firm texture for the meatloaf.
- Onion: Enhances the savory flavor profile, adding depth and aroma to the meatloaf for a well-rounded taste.
- Garlic: Infuses a pungent and aromatic flavor, elevating the overall taste of the meatloaf with its rich essence.
- Thyme: Brings earthy and herby notes, complementing the other flavors in the meatloaf for a well-balanced taste profile.
- Parsley: Adds freshness and a hint of bitterness, enhancing the overall flavor profile of the meatloaf with its herbal notes.
- Eggs: Act as a binding agent, holding the meatloaf together and providing structure for a cohesive and well-formed dish.
Read more: Instant Pot Italian Meatloaf Recipe
Essential Tools for Making This Recipe
- Instant Pot: Speeds up cooking process by pressure cooking the meatloaf to perfection in a fraction of the time.
- Trivet: Elevates the meatloaf above the water in the Instant Pot, allowing it to cook evenly.
Applesauce Meatloaf Recipe for the Instant Pot
Equipment
- Instant Pot
- Trivet
Ingredients:
Meatloaf Ingredients
- 1.5 pounds ground beef
- 1 cup applesauce
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 2 eggs
Instructions:
- In a large bowl, mix together the ground beef, applesauce, breadcrumbs, onion, garlic, salt, pepper, thyme, parsley, and eggs until well combined.
- Shape the mixture into a loaf and place it on a trivet in the Instant Pot.
- Add 1 cup of water to the Instant Pot.
- Close the lid and set the Instant Pot to cook on high pressure for 35 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
- Carefully remove the meatloaf from the Instant Pot and let it rest for a few minutes before slicing and serving.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Meatloaf Magic Recipe
Prep Ahead and Storage Tips
Make Ahead Instructions
- Prepare the meatloaf mixture as instructed and shape into a loaf.
- Cover the loaf tightly with plastic wrap and refrigerate for up to 24 hours before cooking.
Freezing Instructions
- Shape the meatloaf mixture into a loaf and wrap it tightly in plastic wrap.
- Place the wrapped loaf in a freezer-safe bag or container.
- Label with the date and freeze for up to 3 months.
- Thaw overnight in the refrigerator before cooking as directed.
Did you know that adding applesauce to meatloaf not only adds moisture but also imparts a subtle sweetness that complements the savory flavors? It's a simple twist that can elevate your meatloaf game!
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