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instant-pot-italian-meatloaf-recipe

Instant Pot Italian Meatloaf Recipe

This Instant Pot Italian Meatloaf is a quick and delicious meal that combines the classic flavors of Italian cuisine with the convenience of an Instant Pot. Perfect for a family dinner!
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Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 380 kcal

Equipment

  • Instant Pot
  • Aluminum Foil
  • Trivet

Ingredients:  

Main Ingredients

  • 1.5 pounds ground beef
  • 0.5 cup breadcrumbs
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup chopped fresh parsley
  • 0.5 cup marinara sauce
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper

Instructions: 

  • In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, parsley, marinara sauce, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper.
  • Shape the mixture into a loaf and place it on a piece of aluminum foil.
  • Create a sling out of aluminum foil to lower the meatloaf into the Instant Pot.
  • Pour 1 cup of water into the Instant Pot and place the trivet inside.
  • Carefully lower the meatloaf onto the trivet.
  • Close the lid, set the valve to sealing, and cook on high pressure for 25 minutes.
  • Allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
  • Carefully remove the meatloaf from the Instant Pot using the sling.
  • Let it rest for a few minutes before slicing and serving.

Notes:

For a crispier texture, you can broil the meatloaf in the oven for a few minutes after cooking in the Instant Pot.

Nutrition value:

Calories: 380kcalCarbohydrates: 10gProtein: 25gFat: 26gSaturated Fat: 10gCholesterol: 120mgSodium: 420mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Instant Pot, Italian, Meatloaf
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