Air Fryer Breakfast Crunchwrap Recipe
This Air Fryer Breakfast Crunchwrap is a delicious and easy-to-make breakfast option that combines scrambled eggs, bacon, hash browns, and cheese, all wrapped in a crispy tortilla.
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Equipment
- Air Fryer
- Pan
- Bowl
Ingredients:
Main Ingredients
- 4 large flour tortillas
- 4 eggs
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon
- 1 cup frozen hash browns, cooked
- to taste Salt and pepper
- as needed Cooking spray
Instructions:
- In a bowl, whisk the eggs and season with salt and pepper. Scramble the eggs in a pan until cooked.
- Lay out a tortilla and place a slice of bacon in the center. Top with a spoonful of scrambled eggs, hash browns, and shredded cheese.
- Fold the edges of the tortilla towards the center, creating a square shape.
- Preheat the air fryer to 350°F (180°C).
- Spray the air fryer basket with cooking spray. Place the crunchwrap seam side down in the basket.
- Air fry for 5 minutes, then carefully flip and air fry for another 5 minutes until crispy and golden brown.
- Repeat with the remaining crunchwraps.
- Serve hot and enjoy!
Notes:
For a vegetarian version, you can replace the bacon with sautéed vegetables or a plant-based bacon alternative.
Nutrition value:
Calories: 420kcalCarbohydrates: 28gProtein: 19gFat: 26gSaturated Fat: 11gCholesterol: 235mgSodium: 780mgPotassium: 280mgFiber: 2gSugar: 1gVitamin A: 350IUVitamin C: 5mgCalcium: 220mgIron: 2mg
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