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pull-apart-pesto-bread-recipe-air-fryer-perfection

Pull-Apart Pesto Bread Recipe: Air Fryer Perfection

This Pull-Apart Pesto Bread is a quick and delicious appetizer or side dish, made to perfection in the air fryer.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Appetizer
Cuisine Italian
Servings 6 servings
Calories 280 kcal

Equipment

  • Air Fryer
  • Mixing bowl
  • Brush

Ingredients:  

Main Ingredients

  • 1 tube refrigerated biscuit dough
  • 0.5 cup store-bought pesto
  • 0.5 cup shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons melted butter
  • 0.5 teaspoon garlic powder
  • Fresh basil leaves for garnish

Instructions: 

  • Preheat the air fryer to 350°F (180°C).
  • Cut each biscuit into quarters.
  • In a bowl, mix together the biscuit pieces, pesto, mozzarella, and Parmesan cheese until well combined.
  • Place the mixture into a greased air fryer basket.
  • Cook in the air fryer for 15-20 minutes or until the bread is golden brown and cooked through.
  • In a small bowl, mix the melted butter and garlic powder.
  • Once the bread is cooked, brush the garlic butter mixture over the top.
  • Garnish with fresh basil leaves before serving.

Notes:

Serve warm for the best taste. You can also use homemade pesto if preferred.

Nutrition value:

Calories: 280kcalCarbohydrates: 25gProtein: 6gFat: 18gSaturated Fat: 7gCholesterol: 20mgSodium: 620mgPotassium: 70mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 120mgIron: 2mg

Keywords:

Keyword Air Fryer, Bread, Pesto
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