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I stumbled upon this instant pot gem while craving both hotcakes and sausage. Combining two breakfast favorites into one easy dish? Count me in! This recipe saves time and dishes, perfect for busy mornings or lazy weekends. Fluffy pancakes with savory sausages cooked right on top – what's not to love? Trust me, once you try this method, you'll wonder why you ever made them separately. Grab your pressure cooker and let's whip up a delicious breakfast that'll have everyone asking for seconds!
Ingredients for Instant Pot Hotcakes with Sausage
- All-purpose flour: Essential for the batter, provides structure and helps the hotcakes rise when combined with other ingredients.
- Sugar: Adds sweetness to the batter, balancing the flavors and enhancing the overall taste of the hotcakes.
- Baking powder: Acts as a leavening agent, helping the hotcakes to rise and become light and fluffy in texture.
- Baking soda: Helps the hotcakes to rise and become airy by reacting with the acidic components in the batter.
- Buttermilk: Adds moisture and tanginess to the batter, resulting in tender and flavorful hotcakes.
- Egg: Binds the ingredients together, providing structure and helping the hotcakes to set properly during cooking.
- Butter: Adds richness and flavor to the batter, contributing to the overall deliciousness of the hotcakes.
- Breakfast sausages: Savory addition to the hotcakes, providing a contrast in flavor and texture, making them a satisfying meal.
Read more: Instant Pot Sausage and Peppers Recipe
Tools and Equipment Needed
- Instant Pot: Essential for pressure cooking the hotcakes and sausages together efficiently.
- Mixing bowl: To combine the dry and wet ingredients to create the hotcake batter.
Instant Pot Hotcakes with Sausage Recipe
Equipment
- Instant Pot
- Mixing bowl
- Whisk
Ingredients:
Main Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 8 pieces breakfast sausages
Read more: Instant Pot Cabbage and Sausage Recipe
Instructions:
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Add buttermilk, egg, and melted butter to the dry ingredients. Mix until just combined.
- Pour batter into a greased Instant Pot.
- Place sausages on top of the batter.
- Close the Instant Pot lid and set to high pressure for 15 minutes.
- Once done, carefully release the pressure and remove the hotcakes from the Instant Pot.
- Serve hot with maple syrup or your favorite toppings.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Italian Sausage Recipe
Can You Make Instant Pot Hotcakes with Sausage Ahead of Time?
Make Ahead Instructions
- Prepare the hotcake batter as per the recipe.
- Store the batter in an airtight container in the refrigerator for up to 24 hours.
- When ready to cook, follow the cooking instructions from the recipe.
Freezing Instructions
- Cook the hotcakes according to the recipe and allow them to cool completely.
- Place the cooled hotcakes in a single layer on a baking sheet and freeze until firm.
- Transfer the frozen hotcakes to a freezer-safe bag or container.
- To reheat, place the frozen hotcakes in a toaster or oven until heated through.
Did you know that adding a touch of vanilla extract to the hotcake batter can enhance the flavor and give it a subtle sweetness that pairs perfectly with the savory sausage? It's a simple trick that can take your hotcakes to the next level!
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