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instant-pot-hotcakes-with-sausage-recipe

Instant Pot Hotcakes with Sausage Recipe

A quick and easy recipe for delicious hotcakes with sausage, made effortlessly in an Instant Pot.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 380 kcal

Equipment

  • Instant Pot
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 8 pieces breakfast sausages

Instructions: 

  • In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  • Add buttermilk, egg, and melted butter to the dry ingredients. Mix until just combined.
  • Pour batter into a greased Instant Pot.
  • Place sausages on top of the batter.
  • Close the Instant Pot lid and set to high pressure for 15 minutes.
  • Once done, carefully release the pressure and remove the hotcakes from the Instant Pot.
  • Serve hot with maple syrup or your favorite toppings.

Notes:

Serve hot with maple syrup or your favorite toppings.

Nutrition value:

Calories: 380kcalCarbohydrates: 35gProtein: 14gFat: 20gSaturated Fat: 9gCholesterol: 100mgSodium: 820mgPotassium: 280mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 150mgIron: 2mg

Keywords:

Keyword Hotcakes, Instant Pot, Sausage
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