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Red Lobster Biscuit Bake in the Ninja Foodi Recipe
This recipe recreates the famous Red Lobster biscuits using the Ninja Foodi. Perfectly golden and cheesy, these biscuits are a delightful addition to any meal.
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Prep Time
10
mins
Cook Time
25
mins
Total Time
35
mins
Course
Side Dish
Cuisine
American
Servings
6
servings
Calories
380
kcal
Equipment
Ninja Foodi
Mixing bowl
Measuring Cups
Measuring Spoons
Pastry Cutter
Basting Brush
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
all-purpose flour
1
tablespoon
baking powder
1/2
teaspoon
garlic powder
1/2
cup
cold butter, cubed
1
cup
shredded cheddar cheese
3/4
cup
milk
1/4
cup
melted butter
1
tablespoon
chopped parsley
Instructions:
Preheat the Ninja Foodi to 400°F (200°C).
In a large bowl, mix the flour, baking powder, and garlic powder.
Cut in the cold butter until the mixture resembles coarse crumbs.
Stir in the cheddar cheese and milk until a soft dough forms.
Drop spoonfuls of dough onto a greased Ninja Foodi basket.
Cook for 20-25 minutes until golden brown.
Brush with melted butter and sprinkle with parsley before serving.
Notes:
These biscuits are best served warm. You can also add a pinch of cayenne pepper for a bit of heat.
Nutrition value:
Calories:
380
kcal
Carbohydrates:
28
g
Protein:
9
g
Fat:
26
g
Saturated Fat:
16
g
Cholesterol:
70
mg
Sodium:
520
mg
Potassium:
120
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
800
IU
Calcium:
250
mg
Iron:
2
mg
Keywords:
Keyword
Biscuits, Cheddar, Ninja Foodi
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