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Cherry Biscuit Tart Recipe: Made in the Ninja Foodi
This Cherry Biscuit Tart is a delightful dessert made easily in the Ninja Foodi. It combines a buttery biscuit base with a sweet cherry pie filling, perfect for any occasion.
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Prep Time
20
mins
Cook Time
25
mins
Total Time
45
mins
Course
Dessert
Cuisine
American
Servings
8
people
Calories
320
kcal
Equipment
Ninja Foodi
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
all-purpose flour
1/2
cup
sugar
1
tablespoon
baking powder
1/2
teaspoon
salt
1/2
cup
cold butter, cubed
1
cup
milk
1
can
cherry pie filling
Instructions:
Preheat the Ninja Foodi to 350°F (180°C).
In a bowl, mix the flour, sugar, baking powder, and salt.
Cut in the cold butter until the mixture resembles coarse crumbs.
Stir in the milk until just combined.
Spread the dough in the bottom of the Ninja Foodi.
Spoon the cherry pie filling over the dough.
Close the Ninja Foodi lid and cook for 25 minutes or until the biscuit is golden brown.
Serve warm and enjoy!
Notes:
For a different flavor, try using blueberry or apple pie filling instead of cherry.
Nutrition value:
Calories:
320
kcal
Carbohydrates:
45
g
Protein:
3
g
Fat:
14
g
Saturated Fat:
8
g
Cholesterol:
30
mg
Sodium:
380
mg
Potassium:
100
mg
Fiber:
1
g
Sugar:
20
g
Vitamin A:
150
IU
Vitamin C:
4
mg
Calcium:
80
mg
Iron:
2
mg
Keywords:
Keyword
Cherry Biscuit Tart, Dessert, Ninja Foodi
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