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peanut-butter-jiffy-cornbread-recipe

Peanut Butter Jiffy Cornbread Recipe

This Peanut Butter Jiffy Cornbread Recipe combines the classic taste of Jiffy corn muffin mix with the creamy richness of peanut butter for a unique and delicious twist on traditional cornbread.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish, Snack
Cuisine American
Servings 8 servings
Calories 235 kcal

Equipment

  • Mixing bowl
  • 9x9-inch Baking Dish
  • Oven
  • Spatula

Ingredients:  

Main Ingredients

  • 1 box Jiffy corn muffin mix
  • 0.5 cup creamy peanut butter
  • 0.33 cup milk
  • 1 egg

Instructions: 

  • Preheat oven to 400°F (200°C) and grease a 9x9-inch baking dish.
  • In a mixing bowl, combine the Jiffy mix, peanut butter, milk, and egg. Stir until just combined.
  • Pour the batter into the prepared baking dish and spread it evenly.
  • Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
  • Let cool slightly before slicing and serving.

Notes:

Enjoy this unique twist on traditional cornbread as a side dish or a snack!

Nutrition value:

Calories: 235kcalCarbohydrates: 26gProtein: 6gFat: 12gSaturated Fat: 2gCholesterol: 27mgSodium: 310mgPotassium: 140mgFiber: 2gSugar: 8gVitamin A: 50IUCalcium: 40mgIron: 1mg

Keywords:

Keyword Cornbread, Jiffy Mix, Peanut Butter
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