Flourless S'mores Peanut Butter Cookies
These flourless cookies combine the classic flavors of s'mores with the rich taste of peanut butter. Perfect for a quick and easy dessert!
Print
Pin This
Equipment
- Mixing bowl
- Baking Sheet
- Parchment Paper
- Wire rack
Ingredients:
Main Ingredients
- 1 cup creamy peanut butter
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- 1/2 cup mini marshmallows
- Graham cracker crumbs for topping
Instructions:
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine peanut butter, brown sugar, egg, vanilla extract, baking soda, and salt until well mixed.
- Fold in the chocolate chips and marshmallows.
- Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheet.
- Flatten each cookie slightly and sprinkle graham cracker crumbs on top.
- Bake for 10-12 minutes until the edges are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes:
These cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
Nutrition value:
Calories: 230kcalCarbohydrates: 18gProtein: 6gFat: 15gSaturated Fat: 3gCholesterol: 15mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 14gVitamin A: 50IUCalcium: 30mgIron: 1mg
Keywords:
Tried this recipe?Let us know how it was!