Hearty Beef Stew Recipe

This hearty beef stew is perfect for a comforting meal. It's packed with tender beef, vegetables, and rich flavors.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 380 kcal

Equipment

Large pot

Ingredients:

Main Ingredients

2 lbs beef stew meat, cubed
1 onion, chopped
3 carrots, sliced
3 potatoes, diced
2 cloves garlic, minced
4 cups beef broth
1 cup red wine
2 tablespoons tomato paste
1 teaspoon dried thyme
to taste Salt and pepper

Instructions:

In a large pot, brown the beef stew meat over medium-high heat.
Add the onion and garlic, cook until softened.
Pour in the beef broth and red wine, then add the carrots, potatoes, tomato paste, thyme, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 2 hours or until the beef is tender.
Serve hot and enjoy!

Nutrition value:

Calories: 380kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Beef Stew, Comfort Food

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