Instant Pot Beef Burgundy Recipe
This Instant Pot Beef Burgundy is a rich and savory dish, perfect for a comforting dinner. The beef is tender and flavorful, cooked with red wine, mushrooms, and aromatic herbs.
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Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1.5 pounds beef stew meat cut into chunks
- 1 onion chopped
- 2 cloves garlic minced
- 1 cup beef broth
- 1 cup red wine
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 8 oz mushrooms sliced
- 2 tablespoons flour
- 2 tablespoons olive oil
- to taste Salt and pepper
Instructions:
- Season the beef with salt and pepper. Set the Instant Pot to sauté mode and heat the olive oil.
- Brown the beef in batches, then remove and set aside.
- Add the onions and garlic to the pot and cook until softened.
- Stir in the flour, tomato paste, thyme, and rosemary until combined.
- Pour in the beef broth and red wine, scraping up any browned bits from the bottom of the pot.
- Add the beef back to the pot along with the mushrooms.
- Close the lid and set the Instant Pot to high pressure for 30 minutes.
- Once done, let the pressure release naturally for 10 minutes, then manually release any remaining pressure.
- Serve the beef burgundy over mashed potatoes or with crusty bread.
Notes:
For best results, use a good quality red wine. You can also add carrots or potatoes for additional flavor and texture.
Nutrition value:
Calories: 450kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 8gCholesterol: 90mgSodium: 700mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 100IUVitamin C: 8mgCalcium: 60mgIron: 4mg
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