Instant Pot Beef Stroganoff Recipe

This Instant Pot Beef Stroganoff is a quick and easy version of the classic comfort food, featuring tender beef, mushrooms, and a creamy sauce served over egg noodles.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Main Course

Cuisine Russian

Servings people

Calories 450 kcal

Equipment

Instant Pot
Sauté Function
Cooking pot

Ingredients:

Main Ingredients

1 pound beef sirloin thinly sliced
1 onion chopped
2 cloves garlic minced
8 oz mushrooms sliced
1.5 cups beef broth
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 cup sour cream
to taste Salt and pepper
8 oz egg noodles

Instructions:

Set the Instant Pot to sauté mode and brown the beef slices.
Add the onions, garlic, and mushrooms, and cook until softened.
Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir well.
Close the Instant Pot lid, set to high pressure for 10 minutes, then do a quick release.
Stir in the sour cream and season with salt and pepper.
Cook the egg noodles separately according to package instructions.
Serve the beef stroganoff over the cooked noodles.

Notes:

This recipe is perfect for a quick weeknight dinner and can be easily doubled to serve more people.

Nutrition value:

Calories: 450kcalCarbohydrates: 25gProtein: 30gFat: 25gSaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 4mg

Keywords:

Keyword Beef Stroganoff, Comfort Food, Instant Pot

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