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Instant Pot Beef Stroganoff Recipe Guide Instant Pot Beef Stroganoff Recipe Guide


Instant Pot Beef Stroganoff Recipe Guide

Written by: Lucas Johnson

Discover the ultimate beef stroganoff recipe guide for your Instant Pot. Learn how to make this classic dish with ease and impress your family and friends.

This beef stroganoff is my go-to comfort food! Tender beef, creamy sauce, and hearty noodles all cooked up in my trusty instant pot. It's a warm, satisfying dish that never fails to please.

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Beef Stroganoff is one of my secret comfort dishes. It's cozy, creamy, and utterly delectable. Imagine tender slices of beef sirloin paired with hearty mushrooms, all soaked in a luscious sour cream sauce. And when this magic is set over egg noodles? Absolute bliss! This instant pot version makes it all too easy. So, if you're looking for a dish that'll warm your soul while pleasing your palate, stay tuned. We're about to get cooking!

Ingredients for Delicious Beef Stroganoff

  • Beef sirloin: Tender cut of meat that adds richness and flavor to the dish, a classic choice for beef stroganoff.
  • Onion: Provides a savory base and depth of flavor to the dish, enhancing the overall taste of the stroganoff.
  • Garlic: Adds a pungent and aromatic flavor to the dish, complementing the beef and other ingredients.
  • Mushrooms: Bring an earthy umami flavor and meaty texture, a traditional ingredient in beef stroganoff recipes.
  • Beef broth: Infuses the dish with rich beefy flavor, creating a flavorful base for the stroganoff sauce.
  • Worcestershire sauce: Adds depth, umami, and a hint of tanginess to the dish, enhancing the overall flavor profile.
  • Dijon mustard: Provides a tangy and slightly sharp flavor, adding complexity and a subtle kick to the stroganoff sauce.
  • Sour cream: Brings a creamy and tangy element to the dish, creating a luscious and rich sauce for the stroganoff.
  • Egg noodles: Serve as a hearty and satisfying base for the stroganoff, soaking up the flavorful sauce and adding texture.

Beef stroganoff is believed to have originated in Russia in the 19th century, but the version we know today with sour cream likely evolved in the United States.

Essential Tools for Making This Instant Pot Recipe

  • Instant Pot: Essential for pressure cooking the beef quickly and infusing flavors efficiently.
  • Sauté function: Used to brown the beef and sauté onions, garlic, and mushrooms for depth of flavor.
  • Tongs: Needed for flipping and handling the beef slices during the browning process.

Common Questions About This Instant Pot Beef Dish

Can I use a different type of meat for this beef stroganoff recipe?
Yes, you can substitute beef sirloin with other cuts like beef tenderloin or ground beef.
Can I make this recipe without mushrooms?
Certainly, you can omit the mushrooms or replace them with another vegetable of your choice.
How can I make this dish vegetarian?
To make a vegetarian version, you can use plant-based meat substitutes or extra vegetables instead of beef.
Can I freeze the leftovers of this beef stroganoff?
Yes, you can freeze the leftovers in an airtight container for up to 3 months.
What can I serve with beef stroganoff?
Beef stroganoff pairs well with rice, mashed potatoes, or a side salad.

Serves: 4 people

Preparation time: 10 minutes

Cooking time: 20 minutes

Total time: 30 minutes


  • 1 pound beef sirloin, thinly sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 1/2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 cup sour cream
  • Salt and pepper to taste
  • 12 oz egg noodles


  1. Set the Instant Pot to sauté mode and brown the beef slices.
  2. Add onions, garlic, and mushrooms and cook until softened.
  3. Pour in beef broth, Worcestershire sauce, and Dijon mustard. Stir well.
  4. Close the Instant Pot lid and set to high pressure for 10 minutes.
  5. Quick release the pressure and stir in sour cream. Season with salt and pepper.
  6. Cook egg noodles separately according to package instructions.
  7. Serve the beef stroganoff over the cooked noodles.

Nutritional value:

Per Serving in Calories: 480 kcal | Carbohydrates: 32 g | Protein: 32 g | Total Fat: 24 g | Saturated Fat: 10 g | Trans Fat: 0 g | Monounsaturated Fat: 9 g | Polyunsaturated Fat: 2 g | Cholesterol: 100 mg | Sodium: 620 mg | Dietary Fiber: 3 g | Sugar: 5 g | Calcium: 100 mg | Potassium: 600 mg | Iron: 4 mg | Vitamin A: 200 µg | Vitamin C: 10 mg

Tips for Making Beef Stroganoff Ahead of Time

Make Ahead Instructions

  • Cook the beef stroganoff as directed in the recipe.
  • Let it cool completely before storing in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Prepare the beef stroganoff but omit the sour cream.
  • Cool the dish completely before transferring to a freezer-safe container or bag.
  • Freeze for up to 3 months.
  • Thaw in the refrigerator overnight before reheating.
  • Stir in sour cream after reheating.

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